Bardi’s Steakhouse Menu Prices: How much is Bardi’s Steakhouse?
In the world of exquisite dining, where flavors dance and memories are woven, Bardi’s Steakhouse emerges as a culinary gem, renowned for its exceptional offerings and storied reputation. This article takes you on a flavorful expedition, delving into the reputation and popularity of Bardi’s Steakhouse—a place where palates are pampered, and dining becomes an experience to cherish. Below are the latest Bardi’s Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Salads | ||||
| Mixed Organic Greens and Lettuces | $12.00 | |||
| Caesar Salad | $13.00 | |||
| Peasant Salad | $17.00 | |||
Appetizers | ||||
| Shrimp Cocktail | $37.00 | |||
| Crispy Fried Calamari | $16.00 | |||
| Cheese and Garlic Toast | $9.50 | |||
Entrees | ||||
| Chicken Breast | $25.00 | |||
| Bar-B-Qued Back Ribs | $39.00 | |||
| Surf and Turf (NY (8 oz.() | $90.00 | |||
| Surf and Turf (Top Sirloin (7 oz.)) | $80.00 | |||
| Surf and Turf (Filet Mignon (9 oz.)) | $110.00 | |||
| "Jail Island” Fresh Salmon | $39.00 | |||
| Bardi's Steakhouse Burger | $21.00 | |||
SpecialBaked potato, hand cut fries or rice included with all steaks.
All Steaks are cut and trimmed from “Certified Angus Beef"(TM). | ||||
| Top Sirloin | $36.00 | |||
| New York Cut (10 oz) | $60.00 | |||
| New York Cut (12 oz) | $72.00 | |||
| New York Cut (16 oz) | $95.00 | |||
| Filet Mignon (12 oz) | $95.00 | |||
| Filet Mignon (9 oz) | $77.00 | |||
| "Bardi's Special" | $85.00 | |||
Accompaniments | ||||
| Fresh Ontario Mushrooms | $12.00 | |||
| Asparagus | $16.00 | |||
| Onion Rings | $12.00 | |||
| Brussels Sprouts | $14.50 | |||
| Steamed Fresh Vegetables | $12.00 | |||
| Sautéed Organic Baby Spinach | $12.00 | |||
Wine - Half Bottles | ||||
| Chianti Classico 2015 Isole e Olena | $50.00 | |||
| Merlot 2015 Duckhorn, Napa | $90.00 | |||
| Zinfandel Blend 2015 Ridge Lytton Spring, Dry Creek Sonoma | $85.00 | |||
| Zinfandel 2015 Storybook Mayacamas Range, Napa | $90.00 | |||
| Cabernet Sauvignon 2015 Faust | $80.00 | |||
| Cabernet Sauvignon 2015 One Point Five, Shafer Napa | $185.00 | |||
| Cheateauneuf Du Pape 2016 Ch. Fortia | $60.00 | |||
| Amarone 2015 Brigaldara | $70.00 | |||
| Brunello 2014 Altesino | $80.00 | |||
| Tignanello 2015 IGT, P. Antinori, Tuscany | $165.00 | |||
Wine - White & Rose | ||||
| Pelle Sancerre 2017 “LA Croix Au Garde” France | $75.00 | |||
| Rose Gerard Bertrand 2018 Hampton Water Languedoc | $80.00 | |||
| Chablis 2018 Domain Christian Moreau France | $80.00 | |||
| Pinot Grigio 2018, Tiefenbrunner, Italy | $60.00 | |||
| Sauvignon Blanc 2018 Dog Point New Zealand | $75.00 | |||
| Chardonnay 2016 Macrostie, Sonoma Coast | $78.00 | |||
| Sauvignon Blanc 2018 Hidden Bench, Niagara | $80.00 | |||
Wine - Red | ||||
| Château Vieux Lartigue 2012 (St. Emilion) | $120.00 | |||
| Cotes Du Rhone 2017 JL Chave Mon CĹ“ur, France | $70.00 | |||
| Marques De Murrieta 2014 Rioja Reserva, Spain | $85.00 | |||
| Montes Purple Angel Carmenere 2015, Chile | $180.00 | |||
| Achaval Ferrer Malbec 2017, Argentina | $85.00 | |||
| Zinfandel 2017 Frog’s Leap Napa | $145.00 | |||
| Merlot 2016 St. Francis, Sonoma | $72.00 | |||
| Merlot 2016 Duckhorn Napa | $175.00 | |||
| Pinot Noir 2015 Calera Central Coast | $150.00 | |||
| Pinot Noir 2016 Domaine Queylus, Ontario | $80.00 | |||
| Faust Cabernet Sauvignon 2017 Napa | $170.00 | |||
| Rodney Strong Cabernet Sauvignon 2016, Sonoma | $75.00 | |||
| Robert Mondavi, Napa 2015 | $100.00 | |||
| Two Sisters Estate Red 2013, Ontario | $80.00 | |||
| Sandhill Syrah 2017, BC | $50.00 | |||
| Black Hills 2016 Nota Bene, M Erlot, Cs, Cab. Franc Blend BC | $145.00 | |||
| Pinot Noir Domaine Queylus Signature 2016, Niagara | $72.00 | |||
| Pinot Noir 2014 St. Innocent, Momtazi, Oregon | $155.00 | |||
| Chianti Classico 2016 Fontodi | $100.00 | |||
| Valpolicella 2017, Fumanelli | $65.00 | |||
| Amarone 2015 Brigaldara (Wine - Red) | $145.00 | |||
| Barolo 2014 Gigi Rosso | $150.00 | |||
| Brunello 2014 Altesino (Wine - Red) | $145.00 | |||
| Item | Price | |||
|---|---|---|---|---|
Salads | ||||
| Mixed Organic Greens and Lettuces | $12.00 | |||
| Caesar Salad | $13.00 | |||
| Peasant Salad | $17.00 | |||
Appetizers | ||||
| Shrimp Cocktail | $37.00 | |||
| Crispy Fried Calamari | $16.00 | |||
| Cheese and Garlic Toast | $9.50 | |||
Special | ||||
| Steak Sandwich | $33.00 | |||
| Bardi's Steakhouse Burger | $21.00 | |||
Mains | ||||
| "The Ontario” Sirloin | $34.00 | |||
| Lunch New York | $38.00 | |||
| 6 oz Filet Mignon | $48.00 | |||
| Chicken Breast | $25.00 | |||
| Steak Salad | $34.00 | |||
| Chicken Caesar | $22.00 | |||
| "Jail Island” Fresh Salmon | $35.00 | |||
Accompaniments | ||||
| Fresh Ontario Mushrooms | $12.00 | |||
| Asparagus | $16.00 | |||
| Onion Rings | $12.00 | |||
| Brussels Sprouts | $14.50 | |||
| Steamed Fresh Vegetables | $12.00 | |||
| Sautéed Organic Baby Spinach | $12.00 | |||
Wine - Half Bottles | ||||
| Chianti Classico 2015 Isole e Olena | $50.00 | |||
| Merlot 2015 Duckhorn, Napa | $90.00 | |||
| Zinfandel Blend 2015 Ridge Lytton Spring, Dry Creek Sonoma | $85.00 | |||
| Zinfandel 2015 Storybook Mayacamas Range, Napa | $90.00 | |||
| Cabernet Sauvignon 2015 Faust | $80.00 | |||
| Cabernet Sauvignon 2015 One Point Five, Shafer Napa | $185.00 | |||
| Cheateauneuf du Pape 2016 Ch. Fortia | $60.00 | |||
| Amarone 2015 Brigaldara | $70.00 | |||
| Brunello 2014 Altesino | $80.00 | |||
| Tignanello 2015 IGT, P. Antinori, Tuscany | $165.00 | |||
Wine - White & Rose | ||||
| Pelle Sancerre 2017 “La Croix au Garde” France | $75.00 | |||
| Rose Gerard Bertrand 2018 Hampton Water Languedoc | $80.00 | |||
| Chablis 2018 Domain Christian Moreau France | $80.00 | |||
| Pinot Grigio 2018, Tiefenbrunner, Italy | $60.00 | |||
| Sauvignon Blanc 2018 Dog Point New Zealand | $75.00 | |||
| Chardonnay 2016 MacRostie, Sonoma Coast | $78.00 | |||
| Sauvignon Blanc 2018 Hidden Bench, Niagara | $80.00 | |||
Wine - Red | ||||
| Château Vieux Lartigue 2012 (St. Emilion) | $120.00 | |||
| Cotes du Rhone 2017 JL Chave Mon Coeur, France | $70.00 | |||
| Marques de Murrieta 2014 Rioja Reserva, Spain | $85.00 | |||
| Montes Purple Angel Carmenere 2015, Chile | $180.00 | |||
| Achaval Ferrer Malbec 2017, Argentina | $85.00 | |||
| Zinfandell 2017 Frog’s Leap Napa | $145.00 | |||
| Merlot 2016 St. Francis, Sonoma | $72.00 | |||
| Merlot 2016 Duckhorn Napa | $175.00 | |||
| Pinot Noir 2015 Calera Central Coast | $150.00 | |||
| Pinot Noir 2016 Domaine Queylus, Ontario | $80.00 | |||
| Faust Cabernet Sauvignon 2017 Napa | $170.00 | |||
| Rodney Strong Cabernet Sauvignon 2016, Sonoma | $75.00 | |||
| Robert Mondavi, Napa 2015 | $100.00 | |||
| Two Sisters Estate Red 2013, Ontario | $80.00 | |||
| Sandhill Syrah 2017, BC | $50.00 | |||
| Black Hills 2016 Nota Bene, Merlot, CS, Cab. Franc Blend BC | $145.00 | |||
| Pinot Noir Domaine Queylus Signature 2016, Niagara | $72.00 | |||
| Pinot Noir 2014 St. Innocent, Momtazi, Oregon | $155.00 | |||
| Chianti Classico 2016 Fontodi | $100.00 | |||
| Valpolicella 2017, Fumanelli | $65.00 | |||
| Amarone 2015 Brigaldara (Wine - Red) | $145.00 | |||
| Barolo 2014 Gigi Rosso | $150.00 | |||
| Brunello 2014 Altesino (Wine - Red) | $145.00 | |||
Bardi's Steakhouse (CA) prices provided by PriceListo.A Legacy of Culinary Craftsmanship
Bardi’s Steakhouse is more than just a place to dine; it’s a testament to the art of culinary craftsmanship. With each dish, the restaurant embraces a heritage of culinary expertise that has matured over years. From the sizzle of prime cuts on the grill to the aroma of freshly prepared sauces, every element encapsulates the tradition of excellence that defines Bardi’s.
This tradition finds its roots in the founder’s unwavering commitment to elevating dining to an art form. Bardi’s Steakhouse has evolved into a sanctuary where food is a fusion of passion and flavor. With every bite, guests are invited to savor the culmination of years spent refining the culinary craft, resulting in a symphony of flavors that resonate with every palate.
A Symphony of Culinary Delights
At Bardi’s Steakhouse, the menu is a harmonious ensemble of flavors designed to captivate diverse palates. From succulent steaks cooked to perfection to artfully crafted seafood creations, each option on the menu tells a story of culinary ingenuity. The chefs, virtuosos of their craft, wield the freshest ingredients to compose dishes that delight both the senses and the imagination.
The restaurant’s unwavering dedication to sourcing premium ingredients ensures that every dish offers an unparalleled experience. The interplay of textures, the balance of spices, and the artful presentation converge to form an unforgettable dining experience that lingers long after the meal concludes.
The Magnetism of Popularity
The allure of Bardi’s Steakhouse isn’t by chance; it’s a testament to the establishment’s steadfast commitment to culinary excellence. The restaurant’s reputation has blossomed through the recommendations of satisfied patrons and the glowing testimonials that populate online platforms. It has become a destination cherished by both locals and visitors, each drawn by the promise of an extraordinary culinary adventure.
From special celebrations to intimate gatherings, Bardi’s Steakhouse serves as a backdrop for creating cherished moments. The ambiance, the impeccable service, and, most importantly, the exceptional food, all combine to create an experience that transcends expectations. The popularity of Bardi’s is a testament to the genuine joy it brings to its patrons.
Continuing the Culinary Legacy
As one chapter draws to a close, Bardi’s Steakhouse remains dedicated to evolving the art of culinary creation. The legacy is not confined to the past; it’s a journey that unfolds into the future. The commitment to serving exceptional fare and fostering a welcoming ambiance is a continuous endeavor, ensuring that Bardi’s remains an iconic fixture in the culinary landscape.
Through community engagement and culinary workshops, Bardi’s Steakhouse extends an invitation to the next generation of diners to experience the magic of flavors and the joy of sharing a meal. The aim is to kindle an appreciation for culinary craftsmanship that transcends generations, nurturing a lifelong passion for the culinary arts.
In Conclusion
Bardi’s Steakhouse is a living testament to the power of passion and dedication in the realm of dining. It’s a haven where tradition is cherished, innovation is embraced, and every dish tells a story. The restaurant’s reputation and popularity are a direct result of its unwavering commitment to providing an exceptional dining experience. From the sizzling grill to the inviting atmosphere, Bardi’s Steakhouse beckons all to embark on a culinary journey that celebrates the senses and creates memories to treasure.
To learn more about Bardi’s Steakhouse or to find a location near you, visit their website at http://www.bardis.com/.