Carmine’s Steakhouse Menu Prices: How much is Carmine’s Steakhouse?
Step into the world of Carmine’s Steakhouse, where culinary artistry and a longstanding reputation come together in a symphony of flavors. In this article, we’ll delve into the essence of Carmine’s Steakhouse, its esteemed reputation, and the enduring popularity it enjoys among discerning diners. Below are the latest Carmine’s Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Appetizers | ||||
| Steakhouse Skins | $10.75 | |||
| Our Toasted Ravioli | $10.95 | |||
| Strip Steak Nachos | $13.95 | |||
| Lobster Bites | $14.95 | |||
| Carmine's Crabmeat Cocktail | $16.00 | |||
| Frog Legs | $12.95 | |||
| Oysters Romanoff | $14.75 | |||
| Lemon Peppered Fried Shrimp | $14.00 | |||
| Shrimp Cocktail | $13.95 | |||
| Crab Cakes | $15.00 | |||
| Pan Seared Candied Scallops | $14.75 | |||
Insalata | ||||
| Carmine's House Salad | $5.75 | |||
| Iceberg Lettuce Wedge Salad | $8.75 | |||
| Caesar Salad | $5.75 | |||
| Spinach Salad | $6.75 | |||
EntreesAll entrees accompanied with side dish. | ||||
| Chicken Gorgonzola | $22.00 | |||
| Herb Roasted Chicken | $22.00 | |||
| Chicken Modega | $22.00 | |||
| Sicilian Chicken | $22.00 | |||
| Vegetable Plate | $18.00 | |||
| Jumbo Stuffed Shrimp Scampi | $32.00 | |||
| Shrimp Termini | $30.00 | |||
| Cajun Scallops | $30.00 | |||
| Spinaci Scallops | $30.00 | |||
SteaksAll entrees accompanied with side dish. All of our beef is aged at least 21 days, hand cut and served with carmine's steak butter not responsible for well done steaks. | ||||
| Filet Mignon, (8 ounce) | $36.00 | |||
| Filet Mignon, (10 ounce) | $39.75 | |||
| Filet Carmine | $45.00 | |||
| Filet Gorgonzola | $38.00 | |||
| Italian Pepperloin | $38.00 | |||
| Prime NY Strip, (14 ounce) | $36.00 | |||
| Prime NY Strip, (16 ounce) | $39.00 | |||
| Veal Chop | $38.00 | |||
| New Zealand Rack of Lamb | $36.00 | |||
| Certified Porterhouse, 24 ounce | $39.75 | |||
| Certified Bone-in Ribeye, 20 ounce | $39.75 | |||
| Prime NY Strip, 28 ounce | $72.00 | |||
| Filet Mignon, 16 ounce | $72.00 | |||
| Pork Chops | $28.00 | |||
Sides | ||||
| Sauteed Mushrooms and Onions | $6.75 | |||
| In-house-made Onion Rings | $7.75 | |||
| Sauteed Spinach | $6.75 | |||
| Jumbo Stuffed Shrimp Scampi (Sides) | $7.75 | |||
| Jumbo Lump Crab Meat | $7.95 | |||
| Bearnaise | $3.75 | |||
| Raspberry Demi Glace | $3.75 | |||
| Horseradish Sauce | $3.75 | |||
| Gorgonzola Crumbles | $3.75 | |||
| Gorgonzola Sauce | $3.75 | |||
| Pepperloin Sauce with Cracked Pepper | $3.25 | |||
Carmine's Steakhouse prices provided by PriceListo.A Journey Through Culinary Craftsmanship: Carmine’s Impact
Carmine’s Steakhouse has etched its name as a culinary destination that goes beyond just satisfying hunger—it’s about delivering an experience that lingers on the taste buds and in the memory. From sizzling steaks to masterfully curated dishes, Carmine’s has managed to create a haven for food enthusiasts seeking a higher level of excellence. As patrons walk through the doors of Carmine’s Steakhouse, they embark on a gastronomic journey that promises an orchestra of flavors and a feast for the senses.
The Art of Culinary Mastery and Precision
At the heart of Carmine’s Steakhouse’s well-deserved reputation lies its commitment to the art of culinary mastery. Each dish is more than a meal—it’s a creation thoughtfully assembled to bring out the finest flavors and textures. The meticulous selection of top-tier ingredients and the application of culinary techniques by the chefs ensure that every bite is a harmonious blend of taste and sensation. Whether it’s a succulent steak or a delicately prepared seafood dish, Carmine’s leaves no stone unturned in its pursuit of delivering a dining experience that transcends the ordinary.
A Legacy of Distinction
Carmine’s Steakhouse stands tall as a paragon of distinction in the culinary realm. Its reputation is not merely built on the foundation of a good meal; it’s built on a legacy of consistent excellence and exceptional service. Diners frequent Carmine’s not just for sustenance, but for an experience that promises to engage and pamper the senses. This legacy of distinction has stood the test of time, garnering Carmine’s a devoted following that spans generations.
A Fusion of Tradition and Innovation
While rooted in tradition, Carmine’s Steakhouse seamlessly embraces innovation. The menu is a fusion of classic dishes and contemporary creations, catering to a diverse array of palates. The chefs at Carmine’s are culinary visionaries who blend modern twists with time-honored favorites, ensuring that each visit is an exploration of flavors that are both comforting and exciting.
A Sanctuary for Discerning Diners
Carmine’s Steakhouse is more than just a restaurant—it’s a sanctuary for those who appreciate the finer nuances of taste. Patrons return to Carmine’s not solely for the exceptional cuisine, but for the inviting ambiance that exudes warmth and sophistication. The attentive service, combined with the symphony of flavors, creates an experience that lingers long after the last bite.
Conclusion: Where Flavor Elevates Tradition
Carmine’s Steakhouse stands as a testament to the mastery of culinary art, where every plate reflects dedication and passion. Its reputation as a culinary sanctuary has been carefully cultivated, with each dish serving as an ode to flavors that captivate and intrigue. As Carmine’s continues to evolve and redefine the essence of dining, its reputation and popularity remain unshaken, solidifying its status as a cherished haven for those seeking a truly exceptional gastronomic adventure.
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To learn more about Carmine’s Steakhouse or to find a location near you, visit their website at http://www.lombardosrestaurants.com/.