Chicago Cut Steakhouse Menu Prices: How much is Chicago Cut Steakhouse?
Step into a realm of culinary excellence and luxurious dining at Chicago Cut Steakhouse. In this article, we embark on a flavorful journey through the world of Chicago Cut, uncovering its esteemed reputation and the enduring popularity that has made it an iconic destination for food aficionados. Below are the latest Chicago Cut Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Appetizer | ||||
| Lobstercargot | $29.00 | |||
| Nueske Bacon - Triple Cute | $18.00 | |||
| Tuna Tartare | $19.00 | |||
| Day Boat Scallops | $19.00 | |||
| Crab and Avocado | $21.00 | |||
| Seared Foie Gras | $25.00 | |||
| Jumbo Lump Crabcake | $19.00 | |||
| Lollipop Lamb Chops | $18.00 | |||
| Prime Beef Sliders | $14.00 | |||
Soup | ||||
| Split Pea | $6.00 | |||
Salad | ||||
| Lobster | $19.00 | |||
| Burrata and Vine Ripened Tomatoes | $18.00 | |||
| Iceberg Wedge | $15.00 | |||
| Roasted Beets | $16.00 | |||
| CCS Chopped | $18.00 | |||
| Kale and Quinoa | $10.00 | |||
| Caesar | $12.00 | |||
| Mixed Field Greens | $8.00 | |||
Shellfish | ||||
| Jumbo Shrimp Cocktail | $22.00 | |||
| Chilled Baby Lobster Cocktail | $15.00 | |||
| Jumbo Lumb Crab Cocktail | $19.00 | |||
Today's Fish | ||||
| Chilean Sea Bass | $45.00 | |||
| Faroe Island Scottish Salmon | $34.00 | |||
| Sushi Grade Yellowfin Tataki | $42.00 | |||
| Great Lakes Whitefish | $27.00 | |||
| Tristan Trio Lobster Tails | $47.00 | |||
| Alaskan King Crab Legs | $69.00 | |||
| Surf and Turk | $85.00 | |||
Chicago Favorites | ||||
| Skirt Steak | $32.00 | |||
| Iowa Pork Chop | $29.00 | |||
| Colorado Double Cut Lamb Chops | $52.00 | |||
| Oven Roasted Citrus Chicken | $22.00 | |||
| Sundried Tomato Jalapeno Fettuccine | $18.00 | |||
| BBQ Ribs (Chicago Cut Style) | $25.00 | |||
| Chicken ABLT | $16.00 | |||
| Chicago Cut Prime Burger | $16.00 | |||
| Chicken Parmigiana | $24.00 | |||
USDA Prime Filet Mignon | ||||
| Center Barrel Cut (6 oz) | $38.00 | |||
| Center Barrel Cut (8 oz) | $46.00 | |||
| Center Barrel Cut (10 oz) | $53.00 | |||
USDA Prime BeefFrom Our Dry Aging Room | ||||
| Bone-In Rib Eye | $59.00 | |||
| Marinated Cajun Rib Eye | $60.00 | |||
| Delmonico | $46.00 | |||
| NY Strip | $53.00 | |||
| Bone-In NY Strip | $59.00 | |||
| Porterhouse | $62.00 | |||
| Bone-In-Prime Rib | $64.00 | |||
Double Cuts | ||||
| Chateubriand | $108.00 | |||
| Porterhouse (Double Cuts) | $124.00 | |||
| Bone-In Ribeye | $118.00 | |||
Vegetables | ||||
| Grilled Aspargus | $12.00 | |||
| Steamed Asparagus | $12.00 | |||
| Mixed Mushrooms | $12.00 | |||
| Sauteed Spinach and Broccoli | $10.00 | |||
| Fresh Shucked Corn | $10.00 | |||
| French Green Beans Almondine | $9.00 | |||
| Onion Rings | $9.00 | |||
| Sauteed Spinach | $9.00 | |||
| Steamed Spinach | $9.00 | |||
| Creamed Spinach | $12.00 | |||
Potatoes | ||||
| Truffle Scalloped Potatoes | $15.00 | |||
| Whipped Potatoes | $9.00 | |||
| Hash Browns | $12.00 | |||
| Baked Potato | $7.00 | |||
| House Made French Fries | $11.00 | |||
| Mac N' Cheese | $9.00 | |||
| Lobster Mac N' Cheese | $19.00 | |||
| Crab Mac N' Cheese | $19.00 | |||
| Item | Price | |||
|---|---|---|---|---|
Starters | ||||
| Juices | $4.00 | |||
| Chicago Cut Steakhouse Blend Metropolis Coffee | $3.50 | |||
| Espresso | $4.00 | |||
| Cappuccino | $4.00 | |||
| Two Leaves and A Bud Teas | $4.00 | |||
| Organic Rishi Iced Tea | $3.50 | |||
| Wolferman's English Muffin | $2.00 | |||
| Toast | $2.00 | |||
| Beignet | $4.00 | |||
| Plain New York Bagel & Cream Cheese | $4.00 | |||
| Citrus Smoked Salmon Bagel | $22.00 | |||
From The Farm | ||||
| Eggs Benedict | $14.00 | |||
| Two Farm Eggs, Any Style | $10.00 | |||
| Corned Beef Hash and Two Poached Eggs | $14.00 | |||
| Prime New York Strip and Two Poached Eggs | $27.00 | |||
| Organic Egg white Omelette | $14.00 | |||
| Breakfast Sandwich | $14.00 | |||
Fruit and Grain | ||||
| Irish Oatmeal | $7.00 | |||
| Homemade Granola | $7.00 | |||
| Sliced Seasonal Fruits, Melons, Berries | $7.00 | |||
| Seasonal Berry Bowl | $7.00 | |||
From The Griddle | ||||
| Buttermilk Waffles | $12.00 | |||
| Buttermilk Pancakes | $10.00 | |||
| Vanilla Challah French Toast | $12.00 | |||
Breakfast Sides | ||||
| Hash Brown Potatoes | $3.00 | |||
| Grilled Beefsteak Tomato | $3.00 | |||
| Applewood Smoked Bacon | $6.00 | |||
| Pork Sausage | $3.00 | |||
| Chicken Sausage | $3.00 | |||
| Virginia Ham Steak | $3.00 | |||
| Item | Price | |||
|---|---|---|---|---|
Appetizer | ||||
| Lobstercargot | $29.00 | |||
| Nueske Bacon - Triple Cut | $18.00 | |||
| Prime Beef Sliders | $14.00 | |||
| Lollipop Lamb Chops | $18.00 | |||
| Jumbo Lump Crabcake | $19.00 | |||
| Tuna Tartar | $19.00 | |||
| Crab and Avocado | $21.00 | |||
| Day Boat Scallops | $19.00 | |||
Soup | ||||
| Split Pea Soup | $6.00 | |||
| Chicago Cut French Au Gratin | $11.00 | |||
Salad | ||||
| Mixed Field Green Salad | $8.00 | |||
| Caesar Salad | $12.00 | |||
| Beet Salad | $16.00 | |||
| Kale and Quinoa Salad | $10.00 | |||
| Burrata and Vine Ripened Tomatoes | $17.00 | |||
| Iceberg Wedge Salad | $15.00 | |||
| Cobb Salad | $18.00 | |||
| CCS Chopped Salad | $18.00 | |||
| Prime Filet Steak Salad | $25.00 | |||
| Seafood Salad | $27.00 | |||
Today's Fish | ||||
| Faroe Island Scottish Salmon | $34.00 | |||
| Sushi Grade Yellowfin Tuna Tataki | $42.00 | |||
| Great Lakes Whitefish | $27.00 | |||
| Chilean Sea Bass | $45.00 | |||
Chicago Favorites | ||||
| Chicago Prime Cut Burger | $16.00 | |||
| Chicken ABLT | $16.00 | |||
| Grouper Sandwich | $17.00 | |||
| Skirt Steak | $34.00 | |||
| Fish Tacos | $18.00 | |||
| Filet Tacos | $19.00 | |||
| Kobe Beef Hot Dog | $18.00 | |||
| New England Lobster Roll | $25.00 | |||
| Prime Ribeye Steak Sandwich | $22.00 | |||
| Patty Melt | $14.00 | |||
Steaks | ||||
| Prime Filet Mignon | $46.00 | |||
| Bone-In Rib Eye | $59.00 | |||
| NY Strip | $53.00 | |||
Vegetables | ||||
| Mixed Mushrooms | $12.00 | |||
| French Green Beans Almondine | $9.00 | |||
| Onion Rings | $9.00 | |||
| Creamed Spinach | $12.00 | |||
| Grilled Asparagus | $12.00 | |||
| Steamed Asparagus | $12.00 | |||
| Sauteed Spinach | $9.00 | |||
| Steamed Spinach | $9.00 | |||
| Fresh Shucked Corn | $10.00 | |||
Potatoes | ||||
| Whipped Potatoes | $11.00 | |||
| Hash Browns | $12.00 | |||
| Baked Potato | $7.00 | |||
| House Made French Fries | $11.00 | |||
| Mac N' Cheese | $9.00 | |||
| Lobster Mac N' Cheese | $19.00 | |||
| Crab Mac N' Cheese | $19.00 | |||
Chicago Cut Steakhouse prices provided by PriceListo.Culinary Craftsmanship: The Foundation of Chicago Cut Steakhouse
Chicago Cut Steakhouse isn’t just a restaurant; it’s a celebration of culinary craftsmanship. With a legacy rooted in the art of grilling and the mastery of flavors, Chicago Cut has established itself as a paragon of quality dining. Each cut of meat is carefully selected and expertly cooked, reflecting a commitment to providing guests with an unparalleled dining experience that embraces both tradition and innovation.
A Symphony of Flavors: Elevating Steak to Art
What sets Chicago Cut Steakhouse apart is its unwavering dedication to elevating steak to an art form. The chefs at Chicago Cut aren’t just cooks; they’re artists who use prime cuts of meat as their canvas. From the moment the steak touches the grill to the time it’s served on your plate, every step is a meticulous process aimed at delivering a symphony of flavors. The result is a steak that’s not just a dish but a masterpiece that ignites the senses.
The Elegance of Dining: Chicago Cut’s Unforgettable Experience
Chicago Cut Steakhouse isn’t just about food; it’s about creating an unforgettable dining experience. The attention to detail is evident in every aspect, from the elegant decor to the impeccable service. Dining at Chicago Cut is a multisensory journey that transcends the ordinary. It’s where the ambiance, the aromas, and the flavors coalesce to create a dining encounter that lingers in the memory long after the last bite.
A Reputation Carved in Excellence: Chicago Cut’s Culinary Legacy
The reputation of Chicago Cut Steakhouse is etched in excellence and precision. Through years of dedication to serving the finest cuts of meat, Chicago Cut has earned the admiration and loyalty of its patrons. The name has become synonymous with exceptional dining and a commitment to quality. This reputation is a result of the unwavering passion that the team pours into every dish they serve.
A Destination of Choice: Chicago Cut’s Popularity
Chicago Cut Steakhouse isn’t just a restaurant; it’s a destination of choice for those seeking a lavish dining experience. Its popularity transcends borders, drawing both locals and visitors to indulge in its culinary offerings. The allure lies not only in the delectable menu but also in the sense of exclusivity and opulence that the establishment exudes. Chicago Cut has become a name that resonates with those who appreciate the finer things in life.
Tradition Meets Modernity: Chicago Cut’s Culinary Fusion
Chicago Cut Steakhouse seamlessly blends the traditions of classic steakhouse dining with a modern twist. While it pays homage to the timeless appeal of steak and the rich heritage of Chicago’s culinary scene, it also introduces contemporary flavors and techniques that cater to evolving tastes. This fusion of tradition and modernity ensures that every visit to Chicago Cut is a harmonious balance of nostalgia and innovation.
In Conclusion: Savoring Excellence at Chicago Cut Steakhouse
Chicago Cut Steakhouse stands as a testament to the art of crafting extraordinary dining experiences. Its reputation for excellence, impeccable service, and an ambiance that redefines luxury has solidified its position as a culinary icon. As Chicago Cut continues to delight discerning palates and set new standards in dining, its legacy of culinary mastery and enduring popularity remains unshaken, inviting all who step through its doors to savor the essence of opulence and flavor.
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To learn more about Chicago Cut Steakhouse or to find a location near you, visit their website at https://www.chicagocutsteakhouse.com/.