Fleming’s Steakhouse Menu Prices: How much is Fleming’s Steakhouse?
In the realm of fine dining, Fleming’s Steakhouse stands as a paragon of culinary excellence, where the art of savoring exquisite cuts of meat and indulging in unparalleled flavors is elevated to a sophisticated experience. This article delves into the renowned reputation and unwavering popularity of Fleming’s Steakhouse, offering a glimpse into what makes it a revered destination for food enthusiasts. Below are the latest Fleming’s Steakhouse menu prices.
Item | Price | |||
---|---|---|---|---|
Appetizers | ||||
French Onion Soup | $13.50 | |||
Roasted Portobello Mushroom Ravioli | $15.50 | |||
Housemade Burrata | $13.95 | |||
Tenderloin Carpaccio | $17.50 | |||
Maple Glazed Slab-Cut Bacon | $17.95 | |||
Sweet Chile Calamari | $17.50 | |||
Colossal Shrimp Cocktail | $19.95 | |||
Jumbo Lump Crab Cakes | $20.50 | |||
Chilled Seafood Tower for Two or More (Market Price) | $0.00 | |||
Salads | ||||
Fleming's Salad | $11.50 | |||
The New Wedge | $11.95 | |||
Bloomsdale Spinach | $12.95 | |||
Modern Caesar | $11.95 | |||
Small Plates | ||||
Sliced Filet Mignon | $30.95 | |||
Boneless Braised Short Ribs of Beef | $21.95 | |||
Seared Ahi Tuna | $22.50 | |||
Shrimp and Sea Scallops | $25.95 | |||
New Zealand Lamb Chops | $28.50 | |||
Fleming's Lobster Tempura | $29.95 | |||
Entrees | ||||
Barbecue Scottish Salmon Fillet | $40.95 | |||
Miso Glazed Chilean Sea Bass | $46.95 | |||
Cold Water King Crab Legs | $48.95 | |||
North Atlantic Lobster Tails | $55.95 | |||
Double-Thick Pork Rib Chop | $40.95 | |||
Double Breast of Chicken | $38.50 | |||
Steak | ||||
Main Filet Mignon (12 oz.) | $50.95 | |||
Petite Filet Mignon (8 oz.) | $45.95 | |||
Bone-In Filet Mignon (14 oz.) | $56.50 | |||
Certified Angus Beef Ribeye (14 oz.) | $49.95 | |||
Prime Dry-Aged Ribeye (16 oz.) | $59.95 | |||
Prime Bone-In Ribeye (20 oz.) | $57.95 | |||
Prime New York Strip (14 oz.) | $52.95 | |||
Prime Dry-Aged New York Strip (16 oz.) | $60.95 | |||
Steak Companions | ||||
Truffle-Poached Lobster | $14.50 | |||
Diablo Shrimp | $13.50 | |||
Jumbo Lumb Crabmeat | $14.50 | |||
Classic Rubs | ||||
Porcini Mushroom | $4.95 | |||
Black & White Peppercorns | $4.95 | |||
Genuine Kona Coffee | $4.95 | |||
Peppercorn Sauce | $0.00 | |||
Bearnaise Sauce | $0.00 | |||
Horseradish-Mustard Sauce | $0.00 | |||
Specials | ||||
Prime Rib Dinner (Only available on Sunday) | $42.95 | |||
Fleming's Potatoes | $12.50 | |||
Baked Potato (Plain or Loaded) | $11.50 | |||
Truffle-Parsley Mashed Potatoes | $11.50 | |||
Double-Cut Shoestring Potatoes | $10.50 | |||
Signature Onion Rings | $10.50 | |||
Chipotle Cheddar Macaroni & Cheese | $11.95 | |||
Sautéed Mushrooms | $12.50 | |||
Creamed Spinach | $11.50 | |||
Crispy Brussels Sprouts | $12.50 | |||
Grilled High Country Asparagus | $13.50 | |||
Sonoma Sunday | ||||
Every Sunday from 11am to 3pm | ||||
Starters | ||||
Fresh Seasonal Berries (Starters) | $5.95 | |||
Fleming's Salad (Starters) | $7.50 | |||
Housemade Burrata Salad (Starters) | $7.95 | |||
Savory Potato Leek Soup (Starters) | $7.95 | |||
Sweet Chile Calamari (Starters) | $8.95 | |||
Tenderloin Carpaccio (Starters) | $11.50 | |||
Salads & Sandwiches | ||||
Butcher's Cut Salad | $17.95 | |||
Spicy Thai Soba Noodle Salad | $16.50 | |||
New England Lobster Roll | $19.95 | |||
The Prime Rib Dip | $14.95 | |||
Three Cheese Panini | $12.95 | |||
The Custom Prime Burger | $15.95 | |||
Entrees | ||||
Filet Mignon Benedict | $22.95 | |||
Sonoma County Pancakes | $14.95 | |||
Crispy Chicken & Waffles | $18.50 | |||
The Custom Omelet | $16.50 | |||
Prime Rib Hash | $16.50 | |||
Porcini-Crusted Filet Mignon | $28.50 | |||
Prime Block-Cut New York Strip | $29.95 | |||
Miso Glazed Chilean Sea Bass - Entree | $27.95 | |||
Barbecue Scottish Salmon Filet | $24.50 | |||
Chef's Prix Fixe Selections | ||||
Fresh Seasonal Berries, Blue Crab Omelet, and Beverly Hills Flourless Chocolate Cake | $22.50 | |||
Fresh Seasonal Berries, Vintner's Buttermilk Fried Chicken, and Sunday Sundae | $25.95 | |||
Children's Prix Fixe | ||||
12 Years Old and Under | ||||
Includes Fresh Sliced Apples and Milk, Soft Drink or Juice | ||||
Buttermilk Pancakes | $14.95 | |||
Steak & Fries | $14.95 | |||
Chicken Strips & Fries | $14.95 | |||
Mac & Cheese | $14.95 | |||
Add Hot Fudge Sundae | $1.00 | |||
Add Fresh Fruit Sorbet | $1.00 | |||
Rosemary-Brown Sugar Bacon (Sides to Share) | $6.50 | |||
Country Link Sausage (Sides to Share) | $6.50 | |||
Chèvre Cheese Grits (Sides to Share) | $6.50 | |||
Sautéed Mushrooms (Sides to Share) | $6.50 | |||
Grilled High Country Asparagus (Sides to Share) | $6.50 | |||
Crispy Brussels Sprouts (Sides to Share) | $6.50 | |||
Fleming's Potatoes (Sides to Share) | $6.50 | |||
Parslied Baby Potatoes (Sides to Share) | $6.50 | |||
Signature Onion Rings (Sides to Share) | $6.50 |
A Culinary Oasis: Fleming’s Steakhouse
Nestled amidst the bustling cityscape, Fleming’s Steakhouse is a sanctuary that beckons to those with a penchant for exceptional dining. More than just a restaurant, it is a realm where the fusion of flavors and the mastery of culinary techniques come together to create an unforgettable symphony of tastes. Fleming’s Steakhouse is where gastronomic aspirations are transformed into reality.
Crafting Culinary Masterpieces: The Art of Fleming’s
At the heart of Fleming’s Steakhouse lies a commitment to craftsmanship that borders on the sublime. The journey of a single dish is a meticulous process, from selecting the finest cuts of meat to seasoning and grilling them to perfection. Every steak that graces the table is a testament to the precision and artistry that the culinary team pours into their creations.
A Reputation of Distinction: The Fleming’s Legacy
The name Fleming’s Steakhouse carries with it a legacy of distinction, one built upon the foundation of extraordinary dining experiences. This reputation is not merely about serving exquisite cuisine; it encompasses the art of hospitality, attention to detail, and a dedication to delivering nothing short of perfection. Fleming’s Steakhouse has become synonymous with a standard of excellence that is consistently upheld.
Capturing Hearts and Palates: Fleming’s Popularity
The widespread popularity of Fleming’s Steakhouse is a reflection of its unwavering commitment to delighting patrons. Diners are not merely guests; they are immersed in an ambiance that exudes sophistication and luxury. The allure lies in more than just the sumptuous dishes—it’s the collective experience of savoring every bite, engaging in meaningful conversations, and creating lasting memories.
Fleming’s Steakhouse: A Culinary Legacy
Fleming’s Steakhouse is not just a dining establishment; it’s an institution that redefines what it means to dine with elegance and flair. Each visit is an invitation to embark on a sensory journey, where flavors dance on the palate and textures create a symphony of sensations. From the selection of ingredients to the presentation of dishes, every element is curated to create an unparalleled experience.
In Conclusion: A Culinary Odyssey at Fleming’s
Fleming’s Steakhouse is a testament to the fact that dining is not just a necessity; it’s an exploration of the senses, a celebration of flavors, and an art form in its own right. The legacy of Fleming’s is written in the smiles of satisfied diners, the clinking of wine glasses, and the harmonious blend of hospitality and culinary finesse. As the doors of Fleming’s Steakhouse open to welcome patrons, they step into a world where every moment is crafted to be savored.
From the first bite to the last, Fleming’s Steakhouse offers a gastronomic odyssey that transcends the ordinary. It’s a realm where the boundaries of taste are pushed, and the palate is treated to a symphony of flavors. The reputation and popularity of Fleming’s are not just words; they are a testament to a culinary haven that captivates hearts and palates alike.
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To learn more about Fleming’s Steakhouse or to find a location near you, visit their website at https://www.flemingssteakhouse.com/.