Floyd’s Cajun Seafood and Texas Steakhouse Menu Prices: How much is Floyd’s Cajun Seafood and Texas Steakhouse?
Floyd’s Cajun Seafood and Texas Steakhouse is a culinary destination that blends the vibrant flavors of Cajun cuisine with the hearty richness of Texas-style steaks. This article invites you to delve into the reputation and popularity of Floyd’s, a restaurant that celebrates the best of both worlds. Below are the latest Floyd’s Cajun Seafood and Texas Steakhouse menu prices.
Item | Price | |||
---|---|---|---|---|
Top Menu Items | ||||
Boudin | $7.95 | |||
Seafood Gumbo | $5.95 | |||
Chicken and Sausage Gumbo | $5.95 | |||
Lagni Appetizers | ||||
Fresh Domestic Jumbo Shrimp | $7.95 | |||
Cajun Ceviche | $11.95 | |||
Boudin (Lagni Appetizers) | $7.95 | |||
Fried Catfish Pieces | $8.95 | |||
Onion Rings | $7.95 | |||
Fried Calamari | $11.95 | |||
Stuffed Jalapenos | $9.95 | |||
Fried Pickles | $7.95 | |||
Fried Zucchini | $7.95 | |||
Fried Alligator | $14.95 | |||
Shrimp En Brochette | $15.95 | |||
Shrimp Diableaux | $11.95 | |||
Crab Boulettes | $11.95 | |||
Floyds Bar Trash | $15.95 | |||
Seafood Fondue | $15.95 | |||
Fried Crab Fingers | $16.95 | |||
Marinated Crab Fingers | $16.95 | |||
Ayeee Tuna | $14.95 | |||
Spinach and Artichoke Dip | $10.95 | |||
Dawg Shrimp | $7.95 | |||
Gumbos, Bisque and Beans | ||||
Seafood Gumbo (Gumbos, Bisque and Beans) | $5.95 | |||
Shrimp Gumbo | $5.95 | |||
Chicken and Sausage Gumbo (Gumbos, Bisque and Beans) | $5.95 | |||
Red Beans and Rice | $4.95 | |||
Dark Roux Crawfish Bisque | $6.95 | |||
Creamy Crawfish Bisque | $6.95 | |||
Creamy Crab Bisque | $6.95 | |||
Salads | ||||
Floyd's Famous Seafood Salad | $15.95 | |||
Floyds 19th Hole Salad | $8.95 | |||
House Salad | $6.95 | |||
House Caesar Salad | $6.95 | |||
Side Salad | $2.95 | |||
Side Caesar Salad | $2.95 | |||
Po Boys, Burgers and More | ||||
Po Boys | $11.95 | |||
1/2 and 1/2 Combo | $12.95 | |||
Crazy Cajun Chicken Po'boy | $10.95 | |||
Homemade Texas-Size Hamburger | $9.95 | |||
Dawg-Gon Burger | $10.95 | |||
Chicken Sandwich | $9.95 | |||
Swamp Chicken Sandwich | $9.95 | |||
Shrimp Tacos | $11.95 | |||
Mahi Tacos | $11.95 | |||
Pastas | ||||
Shrimp Scampi Pasta | $17.95 | |||
Floyds Alfredeaux | $16.95 | |||
Seafood Pasta | $20.95 | |||
West of the Sabine | ||||
Steak and Shrimp | $21.95 | |||
Ribeye Steak | $24.95 | |||
Sirloin Steak | $18.95 | |||
Smothered Hamburger Steak | $14.95 | |||
Fried Cochon Steak | $14.95 | |||
Southern Pork Chops | $15.95 | |||
Chicken Breast | $15.95 | |||
Chicken Fried Steak | $14.95 | |||
Chicken Fried Chicken | $14.95 | |||
Seafood | ||||
Catfish Dinner | $12.95 | |||
Shrimp Dinner | $12.95 | |||
Oyster Dinner | $12.95 | |||
Morgan City Combo | $19.95 | |||
Crab Fingers | $19.95 | |||
Crawfish Tails | $11.95 | |||
Fried Alligator (Seafood) | $13.95 | |||
Crab Cakes | $13.95 | |||
Frog Legs | $16.95 | |||
Stuffed Shrimp | $13.95 | |||
South Louisiana Favorites | ||||
Seafood Jambalaya | $18.95 | |||
Chicken and Sausage Jambalaya | $14.95 | |||
Seafood Courtbouillon | $21.95 | |||
Crawfish Etouffee | $19.95 | |||
Shrimp Etouffee | $21.95 | |||
Da Shrimp 1/2 and 1/2 | $21.95 | |||
Da Crawfish 1/2 and 1/2 | $21.95 | |||
Da 1/2 and 1/2 | $21.95 | |||
Floyd's Famous Fish | ||||
Don's Snapper Pontchartrain | $28.95 | |||
Ayeee Blackened Tuna | $23.95 | |||
Blackened Red Fish | $19.95 | |||
Gulf Drum Lapaz | $23.95 | |||
Whole Hounder | $27.95 | |||
Blackened Salmon | $19.95 | |||
Crab Crusted Mahi Mahi | $21.95 | |||
Hounder Filet | $18.95 | |||
Floyds Favorites | ||||
Floyds Seafod Platter | $23.95 | |||
Willies Bayou Platter | $23.95 | |||
Don's Snapper Pontchartrain (Floyds Favorites) | $28.95 | |||
Mahi Mahi Courtbouillion | $28.95 | |||
Corvina Lapaz | $23.95 | |||
Catfish Etouffee | $20.95 | |||
Bub's Shrimp Platter | $23.95 | |||
Ayeee Blackened Tuna (Floyds Favorites) | $23.95 | |||
Floyds Blackened Red Fish | $18.95 | |||
Kiddos | ||||
Kids Shrimp | $5.95 | |||
Kids Catfish Pieces | $5.95 | |||
Kids Chicken Fingers | $5.95 | |||
Kids Cheeseburger | $5.95 | |||
Kids Chicken Sandwich | $5.95 | |||
Sides | ||||
House-Cut Fries | $2.95 | |||
House-Cut Onion Rings | $2.95 | |||
Potatoes Floyd | $2.95 | |||
Stuffed Potato | $2.95 | |||
Coleslaw | $2.95 | |||
Dirty Rice | $2.95 | |||
Fried Okra | $2.95 | |||
Sweet Potato Fries | $2.95 | |||
Seasonal Vegetables | $2.95 | |||
Asparagus | $2.95 | |||
Hushpuppies | $2.95 | |||
Green Beans | $2.95 | |||
Side of Bread | $1.95 | |||
Baked Potato | $4.95 |
A Fusion of Cultures on Your Plate: The Essence of Floyd’s Cajun Seafood and Texas Steakhouse
Nestled in the heart of a food-loving community, Floyd’s Cajun Seafood and Texas Steakhouse stands as a testament to the harmonious union of two distinct culinary traditions. Here, diners are treated to a symphony of spices, flavors, and textures that hails from the bayous of Louisiana to the wide-open ranches of Texas. Each bite tells a story of cultural convergence, a story that has enchanted patrons for years.
From Sea to Steak: The Culinary Artistry of Floyd’s
At the heart of Floyd’s lies an unwavering commitment to culinary craftsmanship. The restaurant’s ability to seamlessly incorporate Cajun seafood classics and Texas-style steaks showcases its mastery of diverse flavors. From indulging in crawfish étouffée to savoring a perfectly seared ribeye, each dish is a work of art that pays homage to its roots while embracing innovation.
A Trusted Haven for Flavor Enthusiasts: Floyd’s Reputation and Popularity
Floyd’s Cajun Seafood and Texas Steakhouse has earned a reputation that extends far beyond its menu. With each visit, patrons are greeted with genuine warmth and a commitment to ensuring a memorable dining experience. It’s not just about the food; it’s about the connection fostered between the staff and guests. This bond is the cornerstone of Floyd’s popularity—a testament to its ability to turn diners into loyal fans.
Floyd’s: Where Cajun Meets Cowboy
Floyd’s Cajun Seafood and Texas Steakhouse is more than a restaurant; it’s a testament to the power of culinary fusion. It’s a celebration of how two seemingly disparate cuisines can come together to create a symphony of taste. In each dish, diners experience the vibrant energy of a Mardi Gras parade and the rugged charm of a Texas ranch. Floyd’s is a place where cultural boundaries are not just respected but celebrated.
In Conclusion: Savoring the Best of Both Worlds at Floyd’s
Floyd’s Cajun Seafood and Texas Steakhouse stands as a testament to the magic that happens when cultures collide on the plate. It’s a culinary journey that takes you from the zesty bayous of Louisiana to the rustic landscapes of Texas, all within the confines of a single restaurant. Every meal at Floyd’s is a celebration of flavors, a testament to the rich diversity that defines American cuisine.
As you savor each bite of crawfish étouffée or delight in the tenderness of a perfectly grilled steak, remember that you’re not just dining; you’re participating in a culinary narrative that bridges geographical divides. Floyd’s Cajun Seafood and Texas Steakhouse invites you to take a seat at the table and be a part of the story—one bite at a time.
Floyd’s Cajun Seafood and Texas Steakhouse Social Media
- Floyd’s Cajun Seafood and Texas Steakhouse Twitter
- Floyd’s Cajun Seafood and Texas Steakhouse Instagram
Floyd’s Cajun Seafood and Texas Steakhouse Promos 2024
To learn more about Floyd’s Cajun Seafood and Texas Steakhouse or to find a location near you, visit their website at https://floydsseafood.com/.