Forbes Mill Steakhouse Menu Prices: How much is Forbes Mill Steakhouse?
Forbes Mill Steakhouse, a name that resonates with excellence and culinary mastery, has established itself as a beacon of gourmet dining. In this article, we delve into the rich history, reputation, and enduring popularity of Forbes Mill Steakhouse, uncovering the secrets behind its success. Below are the latest Forbes Mill Steakhouse menu prices.
Item | Price | |||
---|---|---|---|---|
Appetizers | ||||
Sweet Chili Prawns | $15.00 | |||
Crab Cakes | $18.00 | |||
Prime Flat Iron Steak Skewers | $15.00 | |||
Calamari | $13.00 | |||
Jumbo Prawns | $14.00 | |||
Furikake Ahi Tuna | $17.00 | |||
Soups | ||||
Soup of the Day | $8.00 | |||
French Onion | $9.00 | |||
Salads | ||||
Wedge Salad | $10.00 | |||
Sonoran Chicken Greek Salad | $16.00 | |||
Caesar Salad | $10.00 | |||
Grilled Chicken Cobb | $16.00 | |||
Nicoise Salad | $17.00 | |||
SandwichesServed with French fries. | ||||
Forbes Burger (Sweet Potato Tots) | $15.00 | |||
Forbes Burger (Garlic Fries) | $15.00 | |||
Forbes Burger (Fries) | $14.00 | |||
Impossible Sliders | $15.00 | |||
Prime Rib Sandwich | $20.00 | |||
Sirloin Sandwhich | $21.00 | |||
Chicken and Avocado (Sweet Potato Tots) | $15.00 | |||
Chicken and Avocado (Fries) | $14.00 | |||
Chicken and Avocado (Garlic Fries) | $15.00 | |||
BLT (Fries) | $14.00 | |||
BLT (Garlic Fries) | $15.00 | |||
BLT (Sweet Potato Tots) | $15.00 | |||
Wagyu Sliders (Garlic Fries) | $15.00 | |||
Wagyu Sliders (Sweet Potato Tots) | $15.00 | |||
Wagyu Sliders (Fries) | $14.00 | |||
Crab Cake Sliders (Garlic Fries) | $16.00 | |||
Crab Cake Sliders (Fries) | $15.00 | |||
Crab Cake Sliders (Sweet Potato Tots) | $16.00 | |||
Reuben Sandwich (Sweet Potato Tots) | $16.00 | |||
Reuben Sandwich (Garlic Fries) | $16.00 | |||
Reuben Sandwich (Fries) | $15.00 | |||
Half Sandwich Combo | $14.00 | |||
Seafood & Steak | ||||
Fish Taco Bowl | $14.00 | |||
Shrimp Scampi Pasta | $26.00 | |||
Fish and Chips | $16.00 | |||
Miso Salmon | $30.00 | |||
Prime Filet Mignon | $38.00 |
Item | Price | |||
---|---|---|---|---|
Appetizers | ||||
Charcuterie Board | $21.00 | |||
Crab Cakes | $18.00 | |||
Fried Calamari | $15.00 | |||
Furikake Ahi Tuna | $18.00 | |||
Hawaiian Ahi Poke | $18.00 | |||
Jumbo Prawn Cocktail | $18.00 | |||
Sweet Chili Prawns | $17.00 | |||
Salads | ||||
Beets and Goat Cheese | $13.00 | |||
Forbes House Salad | $10.00 | |||
Caesar Salad | $11.00 | |||
Pear and Gorgonzola Salad | $13.00 | |||
The Wedge Salad | $14.00 | |||
Entrees | ||||
3 Wagyu Sliders | $19.00 | |||
Blackened Ahi | $38.00 | |||
Blackened Ora King Salmon | $38.00 | |||
Chicken Piccatta | $32.00 | |||
Shrimp and Rigatoni Pasta | $35.00 | |||
Shrimp Scampi Pasta | $36.00 | |||
Spicy Cajun Jambalaya | $35.00 | |||
Maine Lobster Tail | $57.00 | |||
Certified Angus Beef® PrimeC.A.B. prime must pass 9 more quality standards than regular U.S.D.A. prime. Less than 1.5% of beef is elite enough to meet certified Angus Beef prime standards. Our steaks are hand selected, aged a minimum of 28 days and cooked in our 1800°F broiler. | ||||
Bacon Blue Filet | $49.00 | |||
Filet and Scampi | $52.00 | |||
Grass Fed Filet | $49.00 | |||
Prime Filet Mignon (6oz.) | $44.00 | |||
Surf and Turf | $77.00 | |||
Prime "Center Cut" Filet Mignon (8oz) | $52.00 | |||
Dry Aged New York (12 oz.) | $60.00 | |||
Prime New York Strip (14 oz.) | $58.00 | |||
Prime Blackened Ribeye (14oz) | $60.00 | |||
Prime "Cowboy Cut" Bone-In Ribeye (20oz) | $68.00 | |||
Sides | ||||
Au Gratin Potatoes | $11.00 | |||
Crab Mac and Cheese | $21.00 | |||
Sauteed Asparagus | $12.00 | |||
Creamed Spinach with Pancetta | $12.00 | |||
Brussels Sprouts | $12.00 | |||
Cognac Peppercorn Sauce | $3.00 | |||
Cabernet Demi-Glace | $3.00 | |||
Mashed Potatoes | $11.00 | |||
Mac and Cheese | $12.00 | |||
Loaded Baked Potato | $11.00 | |||
Sautéed Mushrooms | $10.00 | |||
Fries | $6.00 | |||
Kids Menu | ||||
6 oz Filet Mignon | $42.00 | |||
Chicken Fettucine Alfredo | $12.00 | |||
Grilled Chicken Breast | $11.00 | |||
Kids Chicken Nuggets | $10.00 | |||
Kids Pasta with Butter and Cheese | $10.00 | |||
Mac and Cheese (Kids Menu) | $10.00 | |||
Rotini Pasta and Marinara Sauce | $10.00 | |||
Wagyu Cheese Sliders | $14.00 | |||
Dinner for TwoChoice of salad, appetizer and 2 sides. Served with bread & featured dessert | ||||
Filet Duo | $120.00 | |||
Surf and Turf (Dinner for Two) | $132.00 | |||
Desserts | ||||
Bluberry Cheesecake | $11.00 | |||
Flourless Chocolate Torte | $12.00 | |||
Lava Cake | $11.00 |
A Glimpse into History: The Roots of Forbes Mill Steakhouse
Nestled in the heart of culinary innovation, Forbes Mill Steakhouse draws from a storied history that dates back to the 19th century. Originally built as a flour mill in the 1850s during the California Gold Rush, the establishment has evolved into an iconic steakhouse known for its commitment to quality and taste. Its transformation from a mill to a culinary haven symbolizes the journey of turning raw materials into refined masterpieces—a reflection of the restaurant’s dedication to the art of dining.
A Symphony of Flavors: Forbes Mill Culinary Craftsmanship
At the heart of Forbes Mill Steakhouse lies an unwavering dedication to the art of flavor. Every dish is a canvas where culinary expertise meets innovation, resulting in an exquisite symphony of tastes. From perfectly aged steaks that melt in your mouth to carefully curated side dishes that complement and elevate each bite, Forbes Mill embodies the essence of culinary craftsmanship. The chefs’ meticulous attention to detail, combined with the finest ingredients, ensures that every plate is a testament to their commitment to excellence.
The Forbes Mill Experience: Where Taste Meets Ambiance
Stepping into Forbes Mill Steakhouse is like entering a world where elegance and taste converge. The restaurant’s sophisticated ambiance, characterized by its warm lighting, refined decor, and attentive service, sets the stage for an unforgettable dining experience. The marriage of sumptuous cuisine and inviting atmosphere creates a sensory journey that appeals to both the palate and the senses. Forbes Mill doesn’t just serve meals—it crafts memories that linger long after the last bite.
A Culinary Legend Lives On: The Timeless Popularity of Forbes Mill Steakhouse
The enduring popularity of Forbes Mill Steakhouse is a testament to its consistent dedication to excellence. From locals seeking a refined dining experience to travelers in search of an unforgettable meal, Forbes Mill caters to a diverse clientele united by a shared love for exceptional cuisine. Its reputation as a culinary destination has only grown stronger over the years, solidifying its place as an iconic institution that bridges the gap between the past and the present.
In Conclusion: Forbes Mill Steakhouse—Where Legacy Meets Innovation
Forbes Mill Steakhouse stands as a symbol of culinary innovation that pays homage to its historical roots. From its humble beginnings as a flour mill to its current status as a culinary haven, the restaurant’s journey encapsulates the evolution of taste, creativity, and refinement. With each visit, patrons embark on a gastronomic adventure that transcends mere sustenance. Forbes Mill doesn’t just serve meals—it crafts experiences that are a fusion of flavors, history, and ambiance, leaving an indelible mark on all who partake in its offerings.
In a world where dining is elevated to an art form, Forbes Mill Steakhouse shines as a beacon of gourmet excellence. It is a testament to the fact that when passion meets innovation, and history meets modernity, the result is a culinary masterpiece that lingers in the hearts and palates of its patrons.
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To learn more about Forbes Mill Steakhouse or to find a location near you, visit their website at https://www.forbesmillsteakhouse.com/.