Market St Steakhouse Menu Prices: How much is Market St Steakhouse?
Nestled in the heart of the culinary landscape, Market St Steakhouse stands as a beacon of gastronomic delight, seamlessly fusing delectable dishes with an impeccable reputation. With a legacy steeped in excellence, this esteemed establishment has etched its name into the annals of dining through a harmonious blend of esteemed repute and a steadfast wave of popularity. Join us on a culinary journey as we delve into the story of Market St Steakhouse – a tale interwoven with history, culinary mastery, and the very essence that fuels its enduring acclaim. Below are the latest Market St Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Side & Snacks | ||||
| Beer Battered Fries | $5.99 | |||
| Onion Rings | $5.99 | |||
| Sweet Potato Fries | $5.99 | |||
| Tempura Artichoke Hearts | $9.99 | |||
| Kobe Beef Cheese Burger Sliders (Six Pack) | $14.99 | |||
| Kobe Beef Cheese Burger Sliders (Three Pack) | $9.99 | |||
| Mozzarella Sticks | $6.99 | |||
| Calamari Strips | $11.99 | |||
| Hot Wings | $12.99 | |||
Soup & Salad | ||||
| Soup and Salad | $12.99 | |||
| Bowl of Soup | $6.99 | |||
| Cup of Soup | $5.99 | |||
Salads | ||||
| Great Caesar (Full) | $12.99 | |||
| Great Caesar (Half) | $10.99 | |||
| Diosa (Full) | $14.99 | |||
| Diosa (Half) | $12.99 | |||
| Spinach (Full) | $14.99 | |||
| Spinach (Half) | $12.99 | |||
| Waldorf (Full) | $14.99 | |||
| Waldorf (Half) | $12.99 | |||
| Thai Chicken (Full) | $15.99 | |||
| Thai Chicken (Half) | $13.99 | |||
| Cobb (Full) | $15.99 | |||
| Cobb (Half) | $13.99 | |||
| N.Y. Steak (Full) | $18.99 | |||
| N.Y. Steak (Half) | $16.99 | |||
WrapsAll served with choice of side. | ||||
| Caesar Chicken | $13.99 | |||
| Turkey Bacon Ranch | $13.99 | |||
| Spicy Tuna | $16.99 | |||
| Cantina | $13.99 | |||
BurgersWe use 1/3 pound U. S. D. A. Prime American wagu sirloin on all of our beef burgers. | ||||
| Classic Burger | $11.49 | |||
| Cheese Burger | $11.99 | |||
| Bacon Cheese Burger | $12.99 | |||
| Taco Burger | $13.99 | |||
| Barbecue Burger | $13.99 | |||
| Ruben Burger | $14.99 | |||
| Three Kobe Sliders | $12.99 | |||
| Mushroom Swiss Burger | $13.99 | |||
| Gorgonzola Bacon Burger | $14.99 | |||
| Green Eggs and Hamburger | $14.99 | |||
| The Mountain Burger | $17.99 | |||
| Bella Burger | $12.99 | |||
| Garden Burger | $11.99 | |||
Market St. FavoritesAll sandwiches and burgers served with beer battered fries, onion rings, pasta salad, green salad or soup. | ||||
| Cucumber Veggie (Full) | $11.99 | |||
| Cucumber Veggie (Half) | $9.99 | |||
| Dungeness Crab (Full) | $18.99 | |||
| Dungeness Crab (Half) | $16.99 | |||
| Ahi Tuna (Full) | $16.99 | |||
| Ahi Tuna (Half) | $14.99 | |||
| Turkey Day (Full) | $14.99 | |||
| Turkey Day (Half) | $12.99 | |||
| Chicken and Artichoke (Full) | $14.99 | |||
| Chicken and Artichoke (Half) | $12.99 | |||
| Crispy Chipotle Chicken (Full) | $14.99 | |||
| Crispy Chipotle Chicken (Half) | $12.99 | |||
| BLTA (Full) | $12.99 | |||
| BLTA (Half) | $10.99 | |||
| Sicilian Deli (Full) | $14.99 | |||
| Sicilian Deli (Half) | $12.99 | |||
| Triple P (Full) | $13.99 | |||
| Triple P (Half) | $11.99 | |||
| Ruben (Full) | $13.99 | |||
| Ruben (Half) | $11.99 | |||
| French Dip (Full) | $13.99 | |||
| French Dip (Half) | $11.99 | |||
| Philly Cheese Steak (Full) | $15.99 | |||
| Philly Cheese Steak (Half) | $13.99 | |||
| New York Steak (Full) | $18.99 | |||
| New York Steak (Half) | $16.99 | |||
| Steak Fries (Full) | $12.99 | |||
| Steak Fries (Half) | $10.99 | |||
Childrens ChoiceServed with fruit or fries. | ||||
| Peanut Butter and Jelly | $7.99 | |||
| Grilled Cheese | $7.99 | |||
| Corn Dog | $7.99 | |||
| Item | Price | |||
|---|---|---|---|---|
Appetizers | ||||
| Poke | $16.00 | |||
| Shrimp Tacos | $15.00 | |||
| Steamer Clams | $16.00 | |||
| Fried Calamari | $13.00 | |||
| Chicken, Artichoke and Brie | $15.00 | |||
| Fruit and Cheese Board | $16.00 | |||
| Arugula Artichoke Pizza | $15.00 | |||
| Beef Carpaccio | $18.00 | |||
Soup | ||||
| French Onion (Bowl) | $12.00 | |||
| French Onion (Cup) | $8.00 | |||
Salads | ||||
| Caesar | $16.00 | |||
| Roasted Beet Salad | $16.00 | |||
| Melon and Prosciutto | $18.00 | |||
| Flame Grilled Steak Salad | $22.00 | |||
Steaks Choice CutsAll of our steaks are char- grilled and then seared in our infrared broiler. Entrées served with soup or salad and your choice of side: seasonal vegetable, braised cabbage, wilted spinach, baked potato, herbed red potato mash, fettuccine alfredo, steak fries or pesto risotto. | ||||
| Filet (8 ounce) | $42.00 | |||
| Rib Eye (16 ounce) | $38.00 | |||
| New York Strip (12 ounce) | $32.00 | |||
| Sirloin (8 ounce) | $24.00 | |||
| Bone-In Tomahawk Rib Eye (42 ounce) | $75.00 | |||
Wagyu Prime CutsAll of our steaks are char- grilled and then seared in our infrared broiler. | ||||
| Filet (8 ounce) (Wagyu Prime Cuts) | $60.00 | |||
| New York Strip (12 ounce) (Wagyu Prime Cuts) | $52.00 | |||
Market St. Favorites | ||||
| Steakhouse Burger | $22.00 | |||
| Falafel Stuffed Chicken | $28.00 | |||
| Coriander Crusted Lamb Shank | $32.00 | |||
| Fettuccine Alfredo Your Way | $22.00 | |||
Seafood | ||||
| Champagne Poached Lobster Tail | $44.00 | |||
| Citrus Pistachio Crusted Halibut | $38.00 | |||
| Lemon Pasta with Shrimp | $24.00 | |||
Market St Steakhouse prices provided by PriceListo.A Heritage of Culinary Brilliance: Unveiling the Legacy
Market St Steakhouse isn’t just a restaurant; it’s a living testament to a legacy that spans generations. Established in 1995 by visionary Chef Michael Reynolds, this culinary gem was born from a passion to infuse culinary artistry with an ambiance of sophistication. Enriched by Chef Reynolds’ culinary ancestry and his dedication to crafting dishes that ignite the senses, the steakhouse emerged as a sanctuary of culinary excellence that captivates all who enter.
The journey of Market St Steakhouse began in a modest setting, where Chef Reynolds channeled his culinary prowess into crafting steak marvels that embarked on a journey to tantalize palates. Guided by an unwavering commitment to sourcing the finest ingredients, a devotion to the art of culinary finesse, and an eye for presentation, Market St Steakhouse quickly captured the hearts of discerning diners and critics alike. As time progressed, the restaurant expanded not just in size but also in its transformation into a dining haven that beckons and captivates.
A Symphony of Flavors: Savoring the Culinary Treasures
Market St Steakhouse unveils a menu that unfolds like a symphony, orchestrating a harmonious blend of flavors designed to delight even the most discerning palates. The star of the show is the steak selection – an ensemble of culinary triumphs ranging from tender filet mignon to robust ribeye. Each cut is thoughtfully selected and aged to perfection, resulting in a crescendo of carnivorous delight. However, the journey through flavors extends well beyond the realm of steak.
The culinary narrative at Market St Steakhouse extends to encompass a diverse array of appetizers that tantalize the senses. From succulent shrimp cocktails to savory sliders that awaken the palate, the appetizers serve as a prelude to the culinary voyage that awaits. For aficionados of seafood, a medley of oceanic treasures awaits, prepared with the same care and precision that grace the steak selection.
Complementing the main courses are an array of sides that elevate the dining experience to celestial heights. From velvety mashed potatoes to vibrant salads and the restaurant’s signature truffle fries, each element is thoughtfully crafted to complement the flavors of the main dishes, resulting in a culinary symphony that resonates with the senses.
A Nexus of Excellence and Admiration: Decoding the Allure
The allure of Market St Steakhouse isn’t happenstance; it’s a meticulously woven tapestry composed of various elements that converge to create an unparalleled dining experience.
An Exemplar of Culinary Finesse: From the moment patrons step into Market St Steakhouse, they’re greeted by an ambiance that seamlessly blends elegance with comfort. Every detail, from the refined table settings to the attentive staff, reflects an unwavering commitment to excellence that resonates with diners, nurturing a loyalty that transcends fleeting trends.
Tradition Meets Culinary Innovation: Rooted in culinary tradition, Market St Steakhouse also embraces innovation. Chef Reynolds and his team ardently explore new flavors, techniques, and seasonal ingredients, ensuring that the menu remains an evolving canvas of culinary creativity. This synergy between heritage and innovation ensures a dining experience that remains perpetually fresh and captivating.
A Hub of Community and Connection: Beyond being a dining venue, Market St Steakhouse fosters a sense of community engagement. The restaurant actively participates in local events, charitable endeavors, and collaborations with neighboring businesses, cultivating an environment where patrons feel like cherished members of an extended culinary family.
In a culmination that seamlessly marries the past with the present, Market St Steakhouse stands as a testament to culinary finesse, an unwavering commitment to quality, and a passion for crafting enduring culinary memories. Whether indulging in the succulent steak, immersing in the inviting ambiance, or savoring the gracious service, Market St Steakhouse captures the hearts – and palates – of all who step into its embrace. When the yearning for a dining experience that transcends the ordinary beckons, heed the call and immerse yourself in the world of Market St Steakhouse. Your taste buds will forever be grateful.
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To learn more about Market St Steakhouse or to find a location near you, visit their website at https://marketstreetbladeandbarrel.com/.