Outback Steakhouse has become a beloved dining destination for steak enthusiasts and foodies alike, offering a mouthwatering menu that combines Australian-inspired flavors with American classics. In this article, we’ll take you on a tantalizing culinary journey through the most popular menu items at Outback Steakhouse:
The Bloomin’ Onion: A Legendary Appetizer
No visit to Outback Steakhouse is complete without indulging in the iconic Bloomin’ Onion. This colossal onion, hand-carved and deep-fried to golden perfection, features a flavorful batter that creates a crispy exterior. As you peel back the layers, you’re met with a delightful combination of sweet, tangy, and slightly spicy flavors, courtesy of the signature Outback Bloom sauce. This legendary appetizer has garnered a cult-like following and remains a top favorite among Outback patrons for its unique taste and sharing-friendly size.
The Outback Special: A Steak Lover’s Delight
As a renowned steakhouse, Outback takes pride in its succulent steaks, and the Outback Special is no exception. This signature dish features a hand-cut, 8-ounce USDA Choice sirloin, seasoned with Outback’s special 17-spice blend and cooked to your preferred level of doneness. Served with a choice of two sides, the Outback Special promises a melt-in-your-mouth experience that keeps guests coming back for more.
Alice Springs Chicken: A Flavorful Poultry Option
For those seeking a tantalizing chicken dish, the Alice Springs Chicken is a popular choice. This savory creation features grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese, and a drizzle of honey mustard sauce. The combination of smoky bacon, creamy cheese, and tangy sauce offers a burst of flavors that make this dish a standout option on Outback’s menu.
Aussie Twisted Ribs: An Australian Twist on Classic Ribs
Outback Steakhouse brings an Australian flair to its ribs with the Aussie Twisted Ribs. This unique take on classic baby back ribs features tender, fall-off-the-bone pork ribs basted in the chain’s tangy barbecue sauce. What sets these ribs apart is the seasoned and twisted presentation, making them visually appealing and a delight to savor.
Victoria’s Filet Mignon: A Cut Above the Rest
For those looking for an indulgent steak experience, Victoria’s Filet Mignon is a cut above the rest. This 6-ounce center-cut filet is seasoned and seared to perfection, ensuring a tender and buttery texture with every bite. Paired with a choice of two sides, this premium steak offering is perfect for a special occasion or for treating yourself to a truly memorable dining experience.
Lobster Tails: A Seafood Lover’s Dream
Outback Steakhouse doesn’t just excel in its steaks; its seafood offerings are equally impressive. The Lobster Tails, served with drawn butter, are a seafood lover’s dream. Grilled to perfection, these succulent lobster tails provide a luxurious dining experience that perfectly complements the steakhouse ambiance.
Queensland Chicken & Shrimp: A Surf and Turf Sensation
Combining the best of both land and sea, the Queensland Chicken & Shrimp dish offers a surf and turf sensation. Grilled chicken and seasoned shrimp are served with a delectable Creole marmalade sauce, creating a harmonious blend of flavors that will delight your taste buds.
Coconut Shrimp: An Irresistible Starter
Outback’s Coconut Shrimp is a favorite among diners as a delectable appetizer or even a meal on its own. Large, succulent shrimp are coated in coconut batter and deep-fried until crispy and golden. Served with Outback’s tangy Creole marmalade sauce, this dish provides a delightful contrast of textures and flavors that keep guests craving more.
Check out other amazing Outback Steakhouse items here: