Ruth’s Chris Steakhouse Menu Prices: How much is Ruth’s Chris Steakhouse?
In the realm of culinary excellence, “Ruth’s Chris Steakhouse” stands as a beacon of exceptional flavors and unforgettable dining experiences. In this article, we embark on a journey to uncover the intricacies of its reputation, explore the magnetism of its popularity, and savor the essence of its culinary offerings that define its unique identity. Below are the latest Ruth’s Chris Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Seafood & Specialties | ||||
| Stuffed Chicken | $37.61 | |||
| Stuffed Chicken Breast | $37.85 | |||
| Sizzling Crab Cakes | $39.32 | |||
| GARLIC CRUSTED SEA BASS | $47.60 | |||
| KING SALMON and SHRIMP | $42.28 | |||
| CHEF'S FEATURED FISH and SHRIMP | $41.85 | |||
Potatoes & Signature SidesThe most commonly ordered items and dishes from this store | ||||
| Mashed | $12.23 | |||
| Julienne Fries | $13.00 | |||
| Shoestring Fries | $11.50 | |||
| French Bread Loaf | $4.00 | |||
Appetizers | ||||
| Shrimp Cocktail / Remoulade | $25.38 | |||
| SEARED AHI TUNA* | $21.26 | |||
| Barbecued Shrimp | $24.22 | |||
| Stuffed Mushrooms | $21.31 | |||
| Calamari | $20.00 | |||
| Spicy Shrimp | $23.43 | |||
| Sizzling Blue Crab Cakes | $27.45 | |||
| Mushrooms Stuffed with Crabmeat | $18.63 | |||
| Veal Osso Buco Ravioli | $18.47 | |||
| GOAT CHEESE and ARTICHOKE DIP | $16.16 | |||
| Shrimp Cocktail | $21.35 | |||
SOUPS & SALADS | ||||
| Caesar Salad* | $12.64 | |||
| RUTH'S CHOPPED SALAD | $13.37 | |||
| Lettuce Wedge | $12.88 | |||
| Lobster Bisque | $12.76 | |||
| Steak House Salad | $11.76 | |||
Signature Steaks & Chops | ||||
| Cowboy Ribeye | $72.37 | |||
| Lamb Chops | $56.54 | |||
| Filet | $53.65 | |||
| Ribeye | $63.23 | |||
| Petite Filet | $48.34 | |||
Seafood & Specialty Entrees | ||||
| Salmon Filet | $42.00 | |||
| Twin Lobster Tails | $42.86 | |||
Burgers & Sandwiches*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. | ||||
| RUTH’S PRIME CHEESEBURGER* | $15.96 | |||
| Steak Sandwich | $18.99 | |||
Burger | ||||
| Ruth’s Prime Burger | $26.29 | |||
Entree Complements | ||||
| Shrimp | $18.41 | |||
| Oscar Style | $20.18 | |||
| Bleu Cheese Crust | $6.00 | |||
Seafood and Specialties | ||||
| Chilean Sea Bass | $44.69 | |||
Sides | ||||
| Mashed Potatoes | $11.78 | |||
SHAREABLE SIDES | ||||
| Creamed Spinach | $12.41 | |||
| Au Gratin | $12.46 | |||
| Mac and Cheese | $14.00 | |||
| Baked Potato | $12.16 | |||
| Grilled Asparagus | $13.21 | |||
| GARLIC MASHED | $13.17 | |||
| Potatoes Au Gratin | $13.21 | |||
| Sweet Potato Casserole | $13.13 | |||
| Cremini Mushrooms | $14.13 | |||
| Lobster Mac and Cheese | $26.89 | |||
| French Fries | $12.49 | |||
| BRUSSELS SPROUTS | $14.31 | |||
STEAKS & CHOPS | ||||
| New York Strip* | $57.55 | |||
| Bone-In Filet* | $72.14 | |||
| Bone-In New York Strip* | $67.34 | |||
| Tomahawk Ribeye | $137.38 | |||
| 6 OZ FILET and SHRIMP* | $45.40 | |||
| T-Bone* | $63.67 | |||
| Porterhouse for Two* | $112.01 | |||
| PETITE FILET and SHRIMP* | $57.50 | |||
Vegetables | ||||
| Roasted Brussels Sprouts | $14.17 | |||
| Fresh Broccoli | $12.02 | |||
| Fire-Roasted Corn | $11.81 | |||
Desserts | ||||
| Bread Pudding | $11.01 | |||
| Cheesecake | $11.31 | |||
| Chocolate Duo | $10.96 | |||
| CLASSIC CHEESECAKE | $10.94 | |||
| White Chocolate Bread Pudding | $11.33 | |||
| Bread Pudding with Whiskey Sauce | $12.23 | |||
| Creme Brulee | $11.38 | |||
| BERRIES and CREAM | $11.08 | |||
| Chocolate Sin Cake | $11.50 | |||
| Fresh Berries with Sweet Cream Sauce | $11.36 | |||
| Carrot Cake | $13.50 | |||
BEVERAGES | ||||
| SAN PELLEGRINO SPARKLING MINERAL WATER | $7.49 | |||
| SOFT DRINKS | $3.25 | |||
| Acqua Panna Natural Spring Water | $7.57 | |||
Ruth's Chris Steakhouse prices provided by PriceListo.Savoring Excellence: The Legacy of Ruth’s Chris Steakhouse
A Culinary Tale Woven with Tradition
Imagine stepping into a world where culinary artistry pays homage to tradition and innovation – a world meticulously crafted by the culinary mastery of Chef Ruth Fertel. Ruth’s Chris Steakhouse carries a legacy that reveres the essence of premium steakhouse cuisine. The establishment embodies Chef Fertel’s vision to create a dining experience that harmonizes flavors with culinary ingenuity.
At the heart of Ruth’s Chris menu lies an array of dishes that tell the story of culinary passion and dedication. The “Signature Ribeye Steak,” a culinary masterpiece, captures the soul of Ruth’s Chris Steakhouse. A succulent ribeye, expertly seasoned and broiled to perfection, tantalizes the senses with its aroma and tenderness. Each bite pays homage to the expertise and care poured into every dish.
However, the menu stretches beyond ribeye. From the delectable “Filet Mignon” to the hearty “New York Strip,” each plate embodies the culinary artistry and essence of classic steakhouse cuisine. The culinary artisans behind each creation infuse their dedication and skill, ensuring that every plate captures the essence of elevated dining.
An Echo of Excellence: Reputation
The allure of Ruth’s Chris Steakhouse extends beyond its menu; it’s a reflection of the reputation it has meticulously nurtured. What began as a culinary venture has evolved into a celebrated establishment, cherished by both locals and aficionados of premium steakhouse flavors. The reputation goes beyond the food; it encompasses the memories and connections fostered within its inviting ambiance.
The atmosphere at Ruth’s Chris Steakhouse blends sophistication with warmth. Thoughtful decor and ambient lighting create an environment that’s perfect for intimate gatherings and celebratory occasions. Guests aren’t just patrons; they become part of a narrative where laughter, camaraderie, and cherished memories converge. The attentive staff, dedicated to providing exceptional service, ensure that every visit becomes an unforgettable experience.
A Culinary Haven of Popularity
The popularity of Ruth’s Chris Steakhouse is a testament to its ability to resonate with a diverse audience. Drawing patrons for various occasions, from romantic dinners to festive celebrations, the establishment’s appeal transcends boundaries. It’s a haven where flavors blend harmoniously with moments, crafting memories that linger beyond the meal.
The charm of Ruth’s Chris Steakhouse lies in its adaptability to cater to varied preferences. With a menu that pays homage to steakhouse classics while embracing modern trends, the establishment ensures there’s something to delight every palate. The culinary journey is complemented by a curated selection of beverages, from classic cocktails to exquisite wines, each enhancing the dining experience.
A Culinary Voyage Unveiled: Conclusion
As our culinary voyage through Ruth’s Chris Steakhouse concludes, its legacy continues to thrive. Fueled by Chef Ruth Fertel’s vision and the dedication of its team, the establishment stands as a testament to exceptional cuisine and cherished connections. With a reputation etched in the hearts of its patrons and a popularity that continues to soar, Ruth’s Chris Steakhouse invites all to embark on a culinary journey that celebrates the art of dining and the joy of shared experiences.
In a world abundant with dining choices, Ruth’s Chris Steakhouse remains a sanctuary of flavor and camaraderie. So, as you step into its inviting embrace, be prepared to indulge in more than just dishes; be ready to savor an experience that captures the essence of fine dining, fellowship, and the timeless delight of shared flavors.
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To learn more about Ruth’s Chris or to find a location near you, visit their website at https://www.ruthschris.com/.