Capital Grille Prices: How much is Capital Grille?
The Capital Grille menu prices reflect its status as one of the upscale steakhouses in the United States so be prepared to pay for higher prices in comparison with fast-food joints. The fine dining restaurant chain is a wholly-owned subsidiary of Darden Restaurants and trades on the New York Stock Exchange. It has 51 locations (as of 2014) in 22 states and the District of Columbia. Below are the latest Capital Grille menu prices.
| Item | Price | |||
|---|---|---|---|---|
Lunch | ||||
Appetizers & Soups | ||||
| New England Clam Chowder | $10.00 | |||
| Caramelized French Onion Soup | $10.00 | |||
| Shrimp Cocktail (5 Pc.) | $18.00 | |||
| Pan-Fried Calamari with Hot Cherry Peppers | $18.00 | |||
| Tuna Tartare | $19.00 | |||
Salads | ||||
| Burrata | $15.00 | |||
| Wedge with Bleu Cheese & Smoked Bacon | $12.00 | |||
| Maine Lobster Salad with Citrus Vinaigrette | $26.00 | |||
| Caesar Salad with Chicken Breast | $18.00 | |||
| Seared Salmon with Avocado, Mango, & Tomato Salad with Champagne Vinaigrette | $20.00 | |||
| The Capital Grille "Cobb" Salad with Sliced Tenderloin & Mustard Dressing | $21.00 | |||
| Seared Tuna Salad | $29.00 | |||
Burgers | ||||
Served with Parmesan Truffle Fries or Chips | ||||
| Lobster & Crab Burger with House Tartar Sauce | $25.00 | |||
| Ribeye Steak Sandwich with Caramelized Onions and Havarti | $25.00 | |||
| Maine Lobster Roll | $26.00 | |||
| The Grille's Signature Cheeseburger | $18.00 | |||
Plates | ||||
To Start Chose One: Clam Chowder, Field Greens Salad, or White Cheddar Potato and Leek Soup. | ||||
Your Choice of: | ||||
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter. | ||||
Mini Tenderloin Sandwiches (2 Pc.) with Parmesan Truffle Fries. | ||||
Grilled Chicken with Asparagus, Baby Carrots and Cipollini Onions. | ||||
Grilled Jumbo Shrimp and Vegetable Couscous. | ||||
| Plate | $20.00 | |||
Entrees | ||||
Served with Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans | ||||
| Bone-In Dry Aged NY Strip (14 oz.) | $29.00 | |||
| Filet Mignon (8 oz.) | $31.00 | |||
| Sushi-Grade Sesame Seared Tuna with Gingered Rice | $32.00 | |||
| Roasted Swordfish | $31.00 | |||
| Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms | $34.00 | |||
Refreshments | ||||
| Housemade Grapefruit Soda | $3.75 | |||
| Fresh Squeezed Mint Lemonade | $3.75 | |||
| Fresh Brewed Ice Tea | $3.75 | |||
Dinner | ||||
Appetizers | ||||
| Steak Tartare | $17.00 | |||
| Jumbo Lump Crab Cocktail | $20.00 | |||
| Prosciutto Wrapped Mozzarella | $17.00 | |||
| Lobster & Crab Cakes | $21.00 | |||
| Fresh Oysters on the Half Shell (6 Pc.) | $19.00 | |||
| Cast Iron Garlic Shrimp (5 Pc.) | $19.00 | |||
| Shrimp Cocktail (5 Pc.) (Dinner) | $18.00 | |||
| Tuna Tartare (Dinner) | $19.00 | |||
| Pan-Fried Calamari with Hot Cherry Peppers (Dinner) | $18.00 | |||
| Cold Shellfish Platter | $55.00 | |||
| Grand Plateau | $110.00 | |||
Soups & Salads | ||||
| White Cheddar Potato and Leek Soup Cup | $9.00 | |||
| New England Clam Chowder (Dinner) | $10.00 | |||
| Caramelized French Onion Soup (Dinner) | $12.00 | |||
| Caesar Salad | $11.00 | |||
| Roasted Beet and Goat Cheese Salad | $13.00 | |||
| Kale Salad | $12.00 | |||
| Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes | $11.00 | |||
| Burrata (Dinner) | $15.00 | |||
| Wedge with Bleu Cheese & Smoked Bacon (Dinner) | $12.00 | |||
Chef's Suggestions | ||||
| Seared Tenderloin with Butter Poached Lobster Tails | $54.00 | |||
| Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter | $52.00 | |||
| Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms (Dinner) | $50.00 | |||
| Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic | $56.00 | |||
| Gorgonzola & Truffle Crusted Dry Aged NY Strip | $51.00 | |||
| Veal Tomahawk Chop | $58.00 | |||
Main Courses | ||||
| Dry Aged NY Strip (14 oz.) | $48.00 | |||
| Dry Aged Porterhouse Steak (24 oz.) | $52.00 | |||
| Dry Aged NY Strip Au Poivre with Courvoisier Cream (14 oz.) | $50.00 | |||
| Filet Mignon (10 oz.) | $46.00 | |||
| Bone-In Ribeye (22 oz.) | $54.00 | |||
| Roasted Chicken | $30.00 | |||
| Double Cut Lamb Rib Chops (4 Pc.) | $46.00 | |||
Seafood | ||||
| Roasted Swordfish (Dinner) | $46.00 | |||
| Jumbo Sea Scallops with Asparagus and Parsnip Purée | $44.00 | |||
| Fresh Maine Lobster (Market Price) | $0.00 | |||
| Sushi-Grade Sesame Seared Tuna with Gingered Rice (Dinner) | $44.00 | |||
| Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter | $37.00 | |||
| Lobster Mac 'N' Cheese | $18.00 | |||
| Parmesan Truffle Fries | $11.00 | |||
| Au Gratin Potatoes | $11.00 | |||
| Roasted Wild Mushrooms | $12.00 | |||
| French Beans with Heirloom Tomatoes | $11.00 | |||
| Sam's Mashed Potatoes | $10.00 | |||
| Soy Glazed Brussels Sprout with Bacon | $12.00 | |||
| Fresh Creamed Spinach | $11.00 | |||
| Sautéed Spinach | $11.00 | |||
| Grilled Asparagus with Lemon Mosto | $11.00 | |||
Bar Menu | ||||
Cocktails | ||||
| Stoli Doli | $13.00 | |||
| The French 75 | $13.00 | |||
| In Fashion | $14.00 | |||
| The Bohemian | $14.00 | |||
| Capital Cosmopolitan | $13.00 | |||
| Mojito De Uvas | $13.00 | |||
| Sunset Boulevard | $14.00 | |||
| Grapefruit Fire & Ice | $14.00 | |||
| Blackberry Bourbon Sidecar | $14.00 | |||
Wine by the Glass | ||||
| Faustino I Rioja, Gran Reserva, Rioja, Spain, 2005 | $27.00 | |||
| Faust, Liberation , Proprietary Red, Napa Valley, 2015 | $38.00 | |||
| Chateau Musar, Cabernet Sauvignon, Bekka Valley, Lebanon, 2004 | $34.00 | |||
| Orin Swift "8 Years In The Desert," CA, Red, 2016 | $68.00 | |||
| Chateau Montelena Estate, Napa Valley, Cabernet Sauvignon, 2005 | $73.00 | |||
Sparkling | ||||
| Riondo, Spumante, Prosecco, Veneto, N.V. | $9.00 | |||
| Campo Viejo, Reserva, Brut Rosé, Cava, NV | $13.00 | |||
| Moët & Chandon, Brut Impérial, N.V. | $22.00 | |||
White | ||||
| Rustic Canyon, California, Chardonnay 2016 | $11.00 | |||
| Hartford Court, Russian River, Chardonnay, 2016 | $15.00 | |||
| Patz & Hall, Sonoma, Chardonnay, 2015 | $18.00 | |||
| Sartori, Venezie, Pinot Grigio, 2016 | $10.00 | |||
| Santa Margherita, Valdadige, Pinot Grigio, 2016 | $17.00 | |||
| SA Prum, Mosel, Riesling 2016 | $11.00 | |||
| La Cana, Albarino, Rias Baixas 2016 | $12.00 | |||
| Peter Yealands, NZ, Sauvignon Blanc, 2016 | $13.00 | |||
| Galerie "Naissance," Napa, Sauvignon Blanc 2015 | $17.00 | |||
| D'Esclans, Whispering Angel, Provence, Rosé, 2016 | $14.00 | |||
Red | ||||
| Edna Valley, Central Coast, Pinot Noir, 2015 | $12.00 | |||
| Meiomi, CA, Pinot Noir, 2015 | $15.00 | |||
| Gran Moraine, Willamette, OR, Pinot Noir, 2014 | $19.00 | |||
| Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015 | $17.00 | |||
| Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015 | $11.00 | |||
| Substance, Columbia Valley, Cabernet Sauvignon, 2015 | $13.00 | |||
| Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015 | $20.00 | |||
| Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015 | $27.00 | |||
| Route Stock Cellars, Napa, Cabernet Sauvignon, 2014 | $16.00 | |||
| UpperCut, Napa, Merlot, 2013 | $10.00 | |||
| Duckhorn, Napa, Merlot, 2014 | $19.00 | |||
| The Prisoner, Napa, Red Blend, 2016 | $24.00 | |||
| Seared Dry Aged Sirloin | $18.00 | |||
| Tuna Tartare (Bar Menu) | $19.00 | |||
| Cast Iron Garlic Shrimp (5 Pc.) (Bar Menu) | $19.00 | |||
| Lobster and Crab Cakes (5 Pc.) (Bar Menu) | $21.00 | |||
| Lollipop Lamb Chops (4 Pc.) | $18.00 | |||
| Pan-Fried Calamari | $18.00 | |||
| Prosciutto Wrapped Mozzarella (Bar Menu) | $17.00 | |||
| Steak Tartare (Bar Menu) | $17.00 | |||
| Mini Tenderloin Sliders (3 Pc.) | $18.00 | |||
Desserts | ||||
| Classic Creme Brulee | $9.00 | |||
| Flourless Chocolate Espresso Cake | $10.00 | |||
| Coconut Creme Pie | $11.00 | |||
| Warm Berries Crostata | $11.00 | |||
| Chef's Seasonal Fruit Sorbet | $10.00 | |||
| Warm Double Chocolate Cake | $11.00 | |||
| Strawberries and Cream | $10.00 | |||
| Handcrafted Ice Cream | $9.00 | |||
| The Capital Grille Cheesecake | $11.00 | |||
Brunch | ||||
| Endless Mimosa | $14.00 | |||
Brunch | ||||
Choice of: | ||||
Cup of White Cheddar Potato and Leek Soup, Cup of Clam Chowder, Caesar or Field Greens Salad. | ||||
Entree Choice: | ||||
Shrimp & Grits, The Grille's Lobster Frittata, Bone-In Dry Aged NY Strip with Fried Egg, Filet Mignon, or Pan Seared Salmon. | ||||
Dessert Choice: | ||||
Flourless Chocolate Espresso Cake, Classic Creme Brulee, or Strawberries and Cream. | ||||
| Soup Cup or Salad, Entree, Dessert & Drink | $49.00 | |||
Children Brunch | ||||
Choice of: | ||||
Fresh Fruit, Field Greens, or Caesar Salad. | ||||
Entree Choice: | ||||
Chicken Fingers, Mac 'N' Cheese, Miniature Cheeseburgers, French Toast, or Scrambled Egg with Cheese. | ||||
Dessert: | ||||
Ice Cream. | ||||
| Salad, Entree & Dessert | $15.00 | |||
Capital Grille prices provided by PriceListo.History
In 1990, Edward P. Grace III founded the original Capital Grille in Providence, Rhode Island. Despite its curious beginnings – the upscale restaurant opened in a rundown part of town and amidst a recession – it became successful because of the patronage of the political and business elite in the area. Grace also operated another chain of restaurants, Bugaboo Creek Steak House, Inc., which also managed the original Capital Grille. With the effective and efficient management, the Capital Grille chain experienced impressive growth especially with the credit lines extended for its expansion plans. In 1994, Bugaboo changed its name to RARE Hospital International, Inc. and started trading its shares. In 2007, Darden Restaurants acquired the Capital Grille chain (i.e., as part of its RARE acquisition) and, from hereon, the latter became part of the former’s Specialty Restaurant Group.
What They’re Famous For
As an upscale steakhouse, the Capital Grille chain has distinguished itself through the world-class quality of its steaks – juicy, succulent and tender due to the meticulous on-premises, 18-day dry aging process and exacting hand-cutting standards, which results in incomparable flavor, texture and tenderness with every bite. Even the Mini Tenderloin Sandwiches, which feature premium steak slices and caramelized onions, is a combo with to-die for flavors. You should also order either the steak or lobster for your main dish as well as a lobster mac and cheese for your side dish.
Why Eat Here
You may be discouraged by the high-end nature of the Capital Grille prices. But you have to remember that you are not just paying for the scrumptious food and great drinks but also for the entire dining experience. You can expect the following things and not be disappointed:
- Delish food from the appetizers, entrées and salads to the side dishes, desserts, and drinks. You cannot go wrong with any of the items on the menu, which means your job involves choosing your preferred dish for the date and pairing it with the right wine. You will love the large wine and champagne selection.
- Simple menu that makes it easier to make your choices. You will appreciate the large food portions, too, so bring a date.
- Attentive waiters who obviously know their job from finding your preferred seat to recommending the best dishes and desserts.
- Elegant interiors, soft lighting, and low noise level, all of which make for a truly enjoyable dining experience
To learn more about Capital Grille or to find a location near you, visit their website at www.thecapitalgrille.com.
Capital Grille Social Media
Capital Grille FAQ
How much is Capital Grille's New England Clam Chowder?
New England Clam Chowder – $10.00
How much is a Tuna Tartare at Capital Grille?
Tuna Tartare – $19.00
How much are Maine Lobster Salad with Citrus Vinaigrette at Capital Grille?
Maine Lobster Salad with Citrus Vinaigrette – $26.00
How much does a Capital Grille's The Grille's Signature Cheeseburger Cost?
The Grille’s Signature Cheeseburger – $18.00