Fogo de Chao Menu Prices: How much is Fogo de Chao?
Fogo de Chao is a chain of full-service fine dining Brazilian steakhouses known as churrascarias. With 29 restaurants in the United States and 9 restaurants in Brazil, the chain is certainly on track to become one of the most famous churrascarias in the world. Below are the latest Fogo de Chao menu prices.
| Item | Price | |||
|---|---|---|---|---|
Brazilian Sides | ||||
| Mozzarella Caprese | $6.00 | |||
| Sautéed Asparagus | $6.00 | |||
| Tri-Bean Salada | $5.00 | |||
| Holiday Seasonal Hummus | $7.00 | |||
| Quinoa Tabbouleh | $6.00 | |||
| Seasonal Apple Manchego Salad | $5.00 | |||
| Seasonal Spring Hummus | $7.00 | |||
| Power Greens | $5.18 | |||
| Seasonal Apple Salad | $5.00 | |||
DoorDash Exclusive Dashpass OfferFire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and PĂŁo de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate. | ||||
| Holiday Celebration Experience - DashPass Exclusive | $140.00 | |||
Fire-Roasted Meats A La Carte | ||||
| Picanha | $28.16 | |||
| Fraldinha | $32.16 | |||
| Cordeiro | $49.03 | |||
| Filet Mignon -Tenderloin | $25.28 | |||
| Frango | $17.26 | |||
| Frango - Marinated Chicken Legs + Thighs | $17.64 | |||
| Costela de Porco | $44.00 | |||
| Costela | $120.00 | |||
| Linguiça - Brazilian Spicy Sausage | $24.16 | |||
| Atlantic Salmon | $24.00 | |||
| Medalhões com Bacon | $29.73 | |||
| Bone-In Beef Ancho | $62.29 | |||
| Bisteca de Porco 22oz | $34.80 | |||
Brazilian Sides and Desserts | ||||
| Garlic Mashed Potatoes | $5.00 | |||
| Feijoada and Rice | $5.09 | |||
| Sautéed Broccoli | $5.09 | |||
| Potato Salad | $5.00 | |||
| White Rice | $5.00 | |||
| Apple Manchego Salad | $5.00 | |||
| Mixed Greens Salad | $5.00 | |||
| Caesar Salad | $5.00 | |||
| New York Style Cheesecake | $11.00 | |||
| Watermelon Feta Salad | $5.08 | |||
| Brazilian-Style Flan | $11.00 | |||
Butcher Shop - For Cooking at HomeMeats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* Weight by the pound is pre-cooked. | ||||
| Wagyu Ribeye | $144.86 | |||
| Frango - Raw Marinated Chicken Legs | $17.07 | |||
| Linguica | $21.97 | |||
| Filet Mignon | $15.99 | |||
| Lamb Chop Rack | $43.97 | |||
| Chilean Sea Bass | $33.97 | |||
| Lamb Picanha | $10.00 | |||
| Bone-In Ribeye - 32oz | $54.86 | |||
| Frango - Raw Marinated Chicken Legs + Thighs | $17.64 | |||
| Cold-Water Lobster Tail | $23.68 | |||
| Bisteca de Porco - 32oz. - Grill at Home | $34.00 | |||
| Dry-aged Tomahawk Ancho | $87.86 | |||
| Wagyu New York Strip | $140.74 | |||
Desserts | ||||
| Key Lime Pie | $11.05 | |||
| Acai Cheesecake | $11.12 | |||
| Tres Leches Cake | $11.05 | |||
| Chocolate Brigadeiro | $11.05 | |||
BeveragesContact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed. | ||||
| Lemonade | $3.98 | |||
| Fountain Drink | $3.98 | |||
| Iced Tea | $3.98 | |||
Fogo de Chao prices provided by PriceListo.About Fogo de Chao
The chain’s name comes from the Brazilian words meaning “fire of ground”, a terms that describes the traditional method of roasting cuts of meat over an open fire on the ground.
History
In 1979, the Cosers and Ongarattos, two sets of brothers, founded Fogo De Chao in Rio Grande do Sul. By 1997, the brother opened their first U.S. restaurant in Dallas, Texas and its expansion has continued to this day.
In 2006, GP Investments, a Brazilian private equity firm, made their initial investment in the chain. By 2012, however, it sold its shares to Thomas H. Lee Partners, an American private equity firm. On 20 April 2015, Fogo de Chao filed for an initial public offering (IPO) on NASDAQ (ticker symbol: FOGO).
What It’s Famous For
As a churrascaria, Fogo de Chao is well-known for the wide range of roasted meats on its menu. These include steaks, lamb, bacon-wrapped chicken, and chicken legs, among others, which are served with a range of sauces depending on the diner’s request.
Why Eat Here
If you make reservations, you will only wait for 5 minutes or so before being seated – truly, a first sign of excellent customer service. If you don’t have reservations, you may have to wait for 30 minutes or less especially on busy weekends. You will be shown to your table by friendly, efficient and knowledgeable servers who will work well to ensure your enjoyable dining experience.
Your table will be provided with several sides including mashed potatoes, fried bananas, and cheesy breads, among others. You should also check out the salad bar, which is loaded with all sorts of vegetables and fruits as well as deli meats, roasted peppers, cheese, and lox.
The meats are obviously the main attraction in a churrascaria, which makes Fogo de Chao a meat lovers’ haven. Just turn your coaster to its green side and servers will approach your table with various kinds of meats including steaks, pork, chicken, sausages, and lamb. While you can indulge all you want, you should be mindful of the calories, fats, and sodium content, too, especially when you’re on a healthy diet plan.
To learn more about Fogo de Chao or to find a location near you, visit their website at fogodechao.com.
Fogo De Chao Social Media
Fogo de Chao FAQ
How much is Fogo de Chao's Costela?
Costela – $120.00
How much is a Garlic Mashed Potatoes at Fogo de Chao?
Garlic Mashed Potatoes – $5.00
How much are Seasonal Hummus at Fogo de Chao?
Seasonal Hummus – $7.00
How much does a Fogo de Chao's Chocolate Brigadeiro Cost?
Chocolate Brigadeiro – $11.00