Red Steakhouse Prices: How much is Red Steakhouse?
Fortunately, Red Steakhouse prices will not put your wallet in the red but you will fall in love with the deliciously juicy, succulent and flavorful steaks! Red, The Steakhouse, as it’s formally called, has earned a reputation for being among the best steakhouses in the United States for this reason. Below are the latest Red Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Steaks | ||||
Signature Cuts | ||||
| Miyazaki Japanese Kobe (Market Price) | $0.00 | |||
Dry Aged C.A.B. Prime | ||||
| Tomahawk (Market Price) | $0.00 | |||
C.A.B. Prime | ||||
| Filet Mignon (8 oz.) | $48.00 | |||
| Ribeye (16 oz.) | $46.00 | |||
| NY Strip (14 oz.) | $59.00 | |||
C.A.B. | ||||
| Filet Mignon C.A.B. (8 oz.) | $44.00 | |||
C.A.B. Prime Bone-In | ||||
| Filet Mignon C.A.B. Prime Bone-In (14 oz.) | $59.00 | |||
| Ribeye (22 oz.) | $59.00 | |||
| Kansas City Strip (18 oz.) | $59.00 | |||
| Porterhouse (24 oz.) | $59.00 | |||
| Porterhouse (48 oz) | $129.00 | |||
Sauces | ||||
| Bearnaise | $4.00 | |||
| Chimichurri | $4.00 | |||
| Horseradish (Creme Fraiche) | $4.00 | |||
| Peppercorn | $4.00 | |||
| Garlic & Chilies | $4.00 | |||
| House Made Gravy | $4.00 | |||
| BBQ | $4.00 | |||
| Diane | $4.00 | |||
Toppings | ||||
| Artisanal Blue Cheese | $3.00 | |||
| Blackened | $3.00 | |||
| Au Poivre | $3.00 | |||
| Broiled Garlic | $3.00 | |||
| Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) | $24.00 | |||
| Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) | $21.00 | |||
Chops & Such | ||||
| Free Range Veal Chop (Broiled) | $59.00 | |||
| Free Range Veal Chop (Milanese or Parmigiana) | $59.00 | |||
| Stuffed Free Range Veal Chop | $59.00 | |||
| Double Chicken Breast | $29.00 | |||
| Free Range Veal Marsala | $36.00 | |||
| Lamb Rack | $49.00 | |||
| Prime Pork Chop | $41.00 | |||
Seafood | ||||
| Tuna Tataki | $49.00 | |||
| Wild King Salmon | $49.00 | |||
| Fish Du Jour | $49.00 | |||
| Shrimp De Jonghe | $36.00 | |||
| Red Alaskan King Crab (Market Price) (1.5 lbs.) | $0.00 | |||
| Red Alaskan King Crab (Market Price) (3 lbs.) | $0.00 | |||
| Whole Maine Lobster (Market Price) | $0.00 | |||
Signature Selection | ||||
| Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) | $0.00 | |||
Signature Sides | ||||
| Risono Du Jour (Market Price) | $0.00 | |||
| Truffled Whipped Potatoes | $18.00 | |||
| Four Cheese Macaroni & Cheese | $18.00 | |||
| Wild Foraged Mushrooms | $24.00 | |||
| Florida Creamed Corn | $16.00 | |||
| Brussel Sprouts with Pancetta | $16.00 | |||
| Escarole, Tomatoes & Garlic | $10.00 | |||
| Parmesan "Tater Tots" | $14.00 | |||
| Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $13.00 | |||
Classic Sides | ||||
| Sautéed Spinach | $10.00 | |||
| Potatoes Au Gratin | $14.00 | |||
| Sautéed Sweet Onions | $11.00 | |||
| Whipped Potatoes | $10.00 | |||
| Whipped Potatoes with Gravy | $13.00 | |||
| Sautéed Asparagus with Bearnaise | $10.00 | |||
| Seared Mushrooms & Onions | $13.00 | |||
| Creamed Spinach | $12.00 | |||
| Sautéed Broccoli & Garlic | $12.00 | |||
| Parsley & Garlic Frites | $12.00 | |||
Desserts | ||||
| Fresh-N-Hot Doughnut Holes | $13.00 | |||
| Key Lime Pie | $13.00 | |||
| Classic Creme Brulee | $13.00 | |||
| New York Cheesecake | $13.00 | |||
| Molten Chocolate Cake | $13.00 | |||
| PB&B S'Mores Bar | $13.00 | |||
| Dessert Tasting Trio | $13.00 | |||
| Skillet Sundae | $13.00 | |||
| Dessert Du Juor | $18.00 | |||
| Gelato & Sorbet | $10.00 | |||
Cheese | ||||
| Nancy's Hudson Valley Camembert | $24.00 | |||
| Bermuda Triangle | $24.00 | |||
| Midnight Moon | $24.00 | |||
| Fiscalini Cheddar | $24.00 | |||
| Point Reyes Original Blue | $24.00 | |||
Red Steakhouse prices provided by PriceListo.History
In 2004, Brad Friedlander opened the first Red, The Steakhouse restaurant in Cleveland. He soon expanded his restaurant business by opening in Miami in 2008 and the rest is still history being made. In all of his restaurants, Friedlander strives to introduce his own brand of perfection and innovation from food preparation to presentation and, in the process, made Red, The Steakhouse such a hot commodity.
What It’s Famous For
Red, The Steakhouse prides itself on being the authority on steak. According to its owner and head chef, the steakhouses only works with the best from the steaks to the ingredients used in enhancing its flavors.
Why Eat Here
Upon entering the steakhouse, your first impression will be of the modern noir interiors with a surprisingly calming atmosphere. You will find the servers to be well-trained in their jobs while also being courteous, helpful, and attentive. You should immediately feel at home, so to speak, in the contemporary space especially when you are with your family and friends.
Red, The Steakhouse has plenty of reasons to be proud of its steak since each bite bursts with delicious flavors – and your plate will be cleared of food in no time! You can enjoy a light snack or a full meal consisting of half a dozen oysters, filet mignon with truffle whipped potatoes, and a glass of Bordeaux followed by vanilla crème brulee. Your other choices include tuna steak, green beans, and salads, as well as risotto which are healthy choices, too.
You may take your Angus beef steak or New Zealand rack of lambs as is or generously sprinkle them with green peppercorn and chimichurri sauces. Your meal will be complete with sides, such as mac ‘n cheese and creamed corn as well as desserts.
You may also head on to the fully-stocked bar, which has more than 400 wines, private blends, and handmade cocktails. You will appreciate it, too, that the bar remains open even after the kitchen has closed for the day.
Indeed, Red, The Steakhouse is among the best places to get your fix of great-tasting steaks, refreshing drinks, and stimulating company!
To learn more about Red Steakhouse or to find a location near you, visit their website at www.redthesteakhouse.com.
Red Steakhouse Social Media
Red Steakhouse FAQ
How much is Red Steakhouse's Miyazaki Japanese Kobe (Market Price)?
Miyazaki Japanese Kobe (Market Price) – $0.00
How much is a Ribeye (16 oz.) at Red Steakhouse?
Ribeye (16 oz.) – $46.00
How much are Filet Mignon C.A.B. (8 oz.) at Red Steakhouse?
Filet Mignon C.A.B. (8 oz.) – $44.00
How much does a Red Steakhouse's Horseradish (Creme Fraiche) Cost?
Horseradish (Creme Fraiche) – $4.00