Ruth’s Chris Steakhouse Menu Prices: How much is Ruth’s Chris Steakhouse?

Ruth’s Chris Steak House is an upscale fine dine in restaurants chain that offers luxury steak menu in over 130 locations across United States, Canada, Mexico, Puerto Rico, Aruba, Hong Kong, Japan, Taiwan, Singapore, China, Indonesia, and United Arab Emirates. It is considered as the largest luxury steak company in terms of number of locations, operating income, and overall profit. Below are the latest Ruth’s Chris Steakhouse menu prices.

Item	Price
Salads
House Salad	$12.87
Fresh Mozzarella and Heirloom Tomato Salad	$13.22
Harvest Salad	$12.00
Ruth's Chop Salad	$11.96
Seafood & Specialties
Stuffed Chicken	$37.61
Stuffed Chicken Breast	$37.85
Sizzling Crab Cakes	$39.32
GARLIC CRUSTED SEA BASS	$47.60
KING SALMON and SHRIMP	$42.28
CHEF'S FEATURED FISH and SHRIMP	$41.85
Potatoes & Signature Sides The most commonly ordered items and dishes from this store
Mashed	$12.23
Julienne Fries	$13.00
Shoestring Fries	$11.50
French Bread Loaf	$4.00
Appetizers
SEARED AHI TUNA*	$21.26
Barbecued Shrimp	$24.22
Stuffed Mushrooms	$21.31
Spicy Shrimp	$23.43
Sizzling Blue Crab Cakes	$27.45
Mushrooms Stuffed with Crabmeat	$18.63
Shrimp Cocktail / Remoulade	$25.38
Veal Osso Buco Ravioli	$18.47
GOAT CHEESE and ARTICHOKE DIP	$16.16
Shrimp Cocktail	$21.35
Calamari	$20.00
SOUPS & SALADS
Caesar Salad*	$12.64
Lettuce Wedge	$12.88
RUTH'S CHOPPED SALAD	$13.37
Lobster Bisque	$12.76
Steak House Salad	$11.76
Seafood & Specialty Entrees
Salmon Filet	$42.00
Twin Lobster Tails	$42.86
Signature Steaks & Chops
Cowboy Ribeye	$72.37
Lamb Chops	$56.54
Filet	$53.65
Ribeye	$63.23
Petite Filet	$48.34
Burgers & Sandwiches *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
RUTH’S PRIME CHEESEBURGER*	$15.96
Steak Sandwich	$18.99
Burger
Ruth’s Prime Burger	$26.29
SHAREABLE SIDES
Creamed Spinach	$12.41
Au Gratin	$12.46
Mac and Cheese	$14.00
Baked Potato	$12.16
GARLIC MASHED	$13.17
Potatoes Au Gratin	$13.21
Grilled Asparagus	$13.21
Sweet Potato Casserole	$13.13
Cremini Mushrooms	$14.13
Lobster Mac and Cheese	$26.89
French Fries	$12.49
BRUSSELS SPROUTS	$14.31
Sides
Mashed Potatoes	$11.78
STEAKS & CHOPS
Bone-In Filet*	$72.14
New York Strip*	$57.55
Bone-In New York Strip*	$67.34
Tomahawk Ribeye	$137.38
6 OZ FILET and SHRIMP*	$45.40
T-Bone*	$63.67
Porterhouse for Two*	$112.01
PETITE FILET and SHRIMP*	$57.50
Seafood and Specialties
Chilean Sea Bass	$44.69
Entree Complements
Shrimp	$18.41
Oscar Style	$20.18
Bleu Cheese Crust	$6.00
Desserts
Bread Pudding	$11.01
Cheesecake	$11.31
Carrot Cake	$13.50
CLASSIC CHEESECAKE	$10.94
Chocolate Duo	$10.96
Bread Pudding with Whiskey Sauce	$12.23
White Chocolate Bread Pudding	$11.33
BERRIES and CREAM	$11.08
Chocolate Sin Cake	$11.50
Creme Brulee	$11.38
Fresh Berries with Sweet Cream Sauce	$11.36
Vegetables
Roasted Brussels Sprouts	$14.17
Fire-Roasted Corn	$11.81
Fresh Broccoli	$12.02
BEVERAGES
SAN PELLEGRINO SPARKLING MINERAL WATER	$7.49
SOFT DRINKS	$3.25
Acqua Panna Natural Spring Water	$7.57

Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Ruth's Chris Steakhouse prices provided by PriceListo.

History

The original Chris Steak House was founded in 1927 by Chris Matulich in New Orleans. It was just a small restaurant and the place didn’t have parking space. Matulich managed the steakhouse for 38 years and during his management it was sold 6 times. In 1965, Ruth Fertel, a single mother struggling to raise her teenage sons purchased the steakhouse from Matulich, hence the name Ruth’s Chris Steak House. According to Fertel the real foundation of its success is her family recipes. Fertel was really hand-on in her business; she would do the shopping and butchering herself. Being a single mother herself, she believed that single mothers are hardworking and realible, and for many years, her restaurant was staffed by all female crew. In 2002, Fertel died of lung cancer and Ruth’s Chris was sold to Madison Dearborn Partners. Today, more than 50 years after it was established, Ruth’s Chris is still thriving and expanding worldwide.

What They’re Famous For?

Ruth’s Chris serves USDA prime steaks in their signature manner: perfectly seared at 982°C and served on ceramic plate heated at 260°C. Here are Ruth’s Chris steak selections:

• Fillet – most tender cut of corn-fed Midwestern beef
• Petite Fillet – a little smaller but as tender as fillet
• Ribeye – considered as the best USDA cut characterized by its juiciness
• Cowboy Ribeye – bone-in version of ribeye
• T-bone – a beef cut characterized by it fuller flavor
• New York Strip – slightly firmer than ribeye with full-bodied texture
• Porterhouse – characterized by rich flavor and tenderness

For those who don’t favor steaks, it also offers a specialty entrées such as Lamb Chops, Fresh Lobster, and Market Fresh Seafood Selection.

Why Eat at Ruth’s Chris Steak House?

If you are looking for an upscale lavish fine dining restaurant that serves only the best USDA prime steaks in a superb environment by professional hospitality staff at a reasonable cost, then you might not find a better place than Ruth’s Chris Steak House. Ruth’s Chris Steak House prices are actually less costly than other steakhouses.

To learn more about Ruth’s Chris Steakhouse or to find a location near you, visit their website at www.ruthschris.com.

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